Raspberry Update. 6.12.2021

Today I tied holographic flash tape to the raspberry plants and their fencing. The idea is to confuse birds that might want raspberries. This worked very well last year for the cherries and blue berriees. Some of the tapes are recovered from last year. Those are very flimsy, and were easy to use twist ties to fasten on. The new roll is stiffer. I cut approx 9 inch to 1 foot lengths. punched a hole in one end using a paper punch, and tied on with strips of cloth cut from an old t shirt. The flash tape flaps and twists in the wind. The holographic reflectors catch and concentrate light, which is brilliant. I imagine for the birds it's like shining lasers and disorienting so, so far, they avoid it.

Vegetable Garden. 5.4.21

 The vegetable garden is coming together nicely.  I did a lot of work over the past few months, building the new raised beds, removing the old ones, filling the soil, changing the in-ground beds around.  Now, most of that is done.  There is always something, but now I can relax a little more.

The second raised bed.  Everything is taking off now.

This winter I was excited to find Lemon Boy tomato seeds after years of looking.  The I planted the plant out early with the water cone for protection, and the leaves burned.  It's making a come back, yay.  That's also good news because I wondered if they were planted out too early.  It looks like they are just fine.

Mostly the third raised bed.  It's quite a mix.  The radishes are ready to eat.  That will happen with the lettuce and spinach, too, before the peppers need the space.

These are the hybrid Roma tomatoes.  They will need a sort of trellis before they flop over.

So far Extreme Bush tomato is looking nice in its container.

These thornless red raspberries are descended from some that grew under the fence into my yard from a neighbor, which I moved from the Vancouver place last year.  There were some good raspberries then.  This looks like a much better year.

 

Most of the vegetable garden.  There are more tomatoes than I will grow next year.  This is my tomato test garden year.

Cherries and Berries.

Surefire Cherry

Surefire tart cherries

This was a good day for fruit.  Sweet cherries, tart cherries, raspberries, and strawberries.

Sweet cherries tart cherries, strawberries, raspberries.

"First Fruits" strawberries, cherries, and raspberries.

The cherries are ripening. I always wonder if we will get any. They are the first tree fruit of the year.

This is the multigraft cherry tree. Even though multigraft trees are often scorned, this tree always bears well.

Fallgold Raspberry. I usually don't get many to bring into the house. The reason is I stand at the canes eating them immediately on picking, they are so good. The one downside is the canes are invasive. However, it's easy pulling up spreading canes.

Strawberries, my favorite! This is the first bowl full. There are many, many berries on the plants.  These are june-bearing.  The ever-bearing are close behind, even though I pulled off the first flowers.  I think this will be a good strawberry year.

Winter Kitchen Garden Chores.

Nice place to build a nest. Even the most dedicated kitty cat can't get through the mess of rose thorns. The roses will need pruning but that's not urgent yet. The nest will go then - I think they build a new one each year.

This was Jan 1st before I started cleaning up the rose & fruit bed. I felt bad about letting it become such a mess last year.
Looking at this, I wondered if I could get it cleaned up. What a mess.
Over the past couple of weeks, I've pruned all of the roses (mainly on Jan 1st) and raked out the weeds. Charlie may not approve. He likes messes. But he tolerates my idiosyncrasies. Then this weekend, a layer of bark nuggets except the area around the raspberries.
Behind the apple tree, the " yellow everbearing raspberry "Fallgold" was still a mess. These are great raspberries. They started as a small grocery store bare root start. Now they are starting to take over their neighborhood.
My photo is bad. I trimmed off the tops at about the top of the photo. Removed one clump and moved it to a better spot on the opposite side, more in the direction where I wanted them to grow. Pulled up about half of the canes, concentrating on pulling up the scrawniest ones. These are "ever bearing". They bear early summer on the canes that grew last summer and fall. I shortened these a little because they bore at the tips last summer, an once a node has produced fruit, it's done. Below that level, they'll grow branches at each node, and those branches will bear fruit. Once they have done the second fruiting, they are done. So I also removed all of the spent canes from last year. Much tidier now. Now to head off to the bark mulch place and finish this garden bed, so it's ready for Spring. I feel a bit better now.

More:
I hauled another 3/4 yard of medium bark nuggets, spread them on the rest of the middle mini-orchard/rose bed, one side border, and some under a fig tree that I cleaned underneath first. This is already a better and earlier start than next year. Still lots to do however.

For the container gardens, I cleaned up the surface on 2 additional barrels. I planted seeds, a mini-ball shaped carrot ("Parisian Market"), more mesclun, lettuce mix ("Bon Vivant Blend"), a Chinese greens mix. They may not grow, because the seeds were old (1 to 3 years) and because, after all, it's only January. On the other hand, some seeds can last for years (I've blogged on that before, and tested some last year), and it doesn't matter if they take a month or more to come up. Plus, they may be hardier for being planted in the winter and allowed to grow with the weather. Plenty of weeds are already sprouting, and some greens are just a few steps removed from "weed". If they don't sprout in, say, a month, I'll buy some new seeds and try again.

Fresh Fruit! Garden Log for mid June.

Ning's Cherries are almost ripe. This is the oldest tree, about 7 years old. The 4-year-old trees just have scattered cherries.

The strawberries have been producing for a week. This is a typical day's haul. Plenty for our needs. The most productive have been the ones around the rowse bed and around the tomato patch. Fertilized only with compost.




Other Garden Notes.

1. Figs. I've pinched out the terminal buds on all of the fig trees. Those that were pinched 2 weeks ago have responded with new fig embryos at each leaf node. I've removed about 1/4 of them, in hopes of earlier & better figs. Brebas not yet ripe but growing larger day by day.

2. Peaches. Most are about 1 1/2 inches in diameter. I thinned about 1/4 of the remaining peaches, to avoid over bearing, and inprove chances of earlier and better fruit.

3. Tomatoes. Most are blooming. All have been tied to their posts, and side branches removed for cordon training.

4. Peppers. Lots of holes in the leaves. What's eating them? But they are blooming.

5. Rhubarb. Over the hill. I made a wonderful strawberry-rhubarb sauce, similar to the video below but with 1/2 strawberries. Used frozen rhubarb and frozen strawberries still left over from last year. Great on pancakes! Yum!

6. Roses. First bloom is over the hill. They've been beautiful and prolific.

7. Asparagus starts. All are about 6 inches tall. Will I EVER get them established? Still trying.

8. Lawn. Still mowing using the mechanical mower. More clover this year. Not a problem.

9. Hazelnut trees. Still alive! Also all of the new fruit trees, including sour cherry, 2 Japanese plums, and multigraft Asian Pear.

10. Fallgold raspberry, now bearing too. These are SO good!

Lots of weeds going to the chickens. No eggs in a month from the 2 older hens. The 2 younger ones are not laying yet either. Come on girls.... earn your keep!

Rhubarb Sauce. Since my rhubarb was limited, I replaced about 1/2 with strawberries. I used tapioca instead of starch. Otherwise about the same. SO GOOD!

Berry time

Strawberry peak season.

Raspberries too.

Here is are my biased opinions regarding raspberries: These highly expensive, delicate, very delicious fruits are very easy to grow and worth having in the organic yard. These came from what were originally 2 plants that were basically sticks about 1 foot long; and one more that invaded under the fence from a neighbor. They are fairly trouble free so far, in the 4th year that I have grown them. They produce about 1 bowl, as pictured, daily, and have done so for 2 weeks. They'll probably continue for about 2 more weeks, and the current canes will be worn out. New canes have already grown in their midst, and they'll start bearing late summer for about another month. So, every day I get to eat hand-fulls of a fruit that I would not have bought due to the high cost at the grocery store.

If I was smarter, I would have planted them with an underground barrier, like the bamboo, since they have their own idea about where they want to grow. Maybe I'll work on that this winter.

Progress Notes

Sometimes when things get me down, it's time to add something to the yard or garden. Space is limited. In this spot was the world's ugliest rhododendron. Possibly the ugliest rhodie in the universe. It rarely bloomed, the flowers often turned brown before they fully opened, and this was my only rhodie that attracted insects - in this case, an unknown insect that eats big chunks out of the leaves, leaving them chopped-up looking and not very effective for growth. It's had 4 years for a chance, now it's out.

Goodby "Blue Peter" rhodie. In its place, a Japanese Maple, variety "Bloodgood". I have another of the same variety in the back yard, and despite being in a hidden corner, it's quite beautiful. Here's what one nursery has to say about it. Of course, they are not going to say "this is a really ugly maple, but we want your money so buy it now". Another description from the "Japanese Maple Store".

This tree is 45 inches tall. After digging out the rhodie, I made a hole about 6# deeper than required, emptied the 'special soil addendum" that is collected from the backyard "dog yard", and covered that with a few inches of regular soil. Since it's not right at the roots, it should cause any damage, but over the next year will be 'processed' before the roots reach that level. This worked fince for it's relative in the back yard, 5 years ago.

These "Fallgold" Raspberries are so good that they never make it into the house. I stand there and eat them off the plant.

The tomatoes are 15 to 21 inches tall, depending on location and variety. Many are blooming, and most have buds.

This allium moly surrounds a fig tree. I dont do anything to help it. The idea was that an onion-family plant might repel insects. I have no idea if that is correct.

Raspberries

This raspberry (Summit) is in its 3rd year. It was included in a shipment from Raintree Nursery, starting with a single 1 foot tall cane.

As an "everbearing" it bears 2 crops - one in May-June, one in Aug-Sept. There were about 2 quarts overall earlier this summer; if last year is an indication there will be a bit more this fall.

These never make it into the kitchen. I eat them off the plant.

I have another variety, Fallgold which is also 'everbearing', and has larger, juicier yellow berries. These are very sweet. I dont know which one I like more - probably, the one that I am eating at the time.

I grow this bramble as a shrub, like a rosebush. I don't need a long row - this "shrub" is enough for two people. The garden "footprint" is about 4 square feet (2 feet by 2 feet). Each year, I add a few inches of compost to the soil surface around the bramble. In early Summer a bark chip mulch is added to the soil surface on top of the compost. They don't get any other fertilizer, and no sprays at all. They are surrounded by an edging to hold in the mulch and provide a slightly raised bed, although some canes have spread beyond the edging. These can be easily removed with a pruning shear.

Maintenance is minimal. Once a cane has completed its crop, it is pruned off at the base (I removed the 2nd crop canes last week). In the fall, when bearing stops, the bearing portion of the cane is removed, leaving the lower portion for next year. That's all for the pruning.

Raspberries were eaten in Troy (Western Turkey) by the ancient Greeks. The Romans spread them through Europe. They were enjoyed by European royalty, and byalso native Amercans prior to the presence of Europeans on this continent. There are varieties native to Europe, Asia, and the Americas.