Kitchen Garden Update. 6.11.2020

There has been a lot of rain, so not easy to get into the garden for hoeing and weeding.  It's warm, so stuff is growing fast.

Outside the deer fence, I've been planting things that the herbivores usually don't bother.  So far so good.  Most are moved from other locations in my garden and yard.  Mostly herbs and some flowers.  So far, chives, garlic chives, oregano, artichoke, cilantro, swiss chard, mesclun, a couple of smaller irises, marigolds, horse radish, poppies.  I recently planted some zinnia seeds and moved some volunteer Four Oclocks and cosmos to this area.

The first crop of sweetcorn.  Small, but I think that every year about this time.

Fence on other side of garden.  Similar idea.

Looking west from the east gate.  We've been eating lots of greens.  Squashes have female but no male flowers.

Also looking west from the east gate.  Those tomatoes were kind of a response to concerns for food shortage.  There will be a lot of potatoes this year.

Snowpeas in bloom.  These are Oregon Spring.  The Taiwan Sugar variety has white flowers.

Bush beans.  That row was mesclun and radishes.  As soon as they were gone, I planted beans.

Jalapenos are a bit small but growing.  I started them too late.

This bed was a mess.  More Chinese chives, and irises, and a lot of weeds.  Now it's those jalapenos and Chinese Pink Celery, little seedlings.  On the north edge, some slicing cucumbers that will get a trellis.

I have the posts in place for slicing tomatoes and cherry tomatoes.  Down the center row, radishes are almost ready.

Cages are in place for sauce tomatoes.  I will try to keep them upright better this year.  Starting to put out flowers.

Yesterdays root crops and salad greens.  Red radishes, Japanese Wasabi radishes, Japanese white turnips, swiss chard, some pea shoots, mesclun, mustard greens, chives and lettuce.

Old raised bed, was strawberries and garlic chives, neither doing well.  I removed those, transplanting them into fresh soil.  Added some lime, and compost.  Now it's compact pickle cucumbers, some dill and cilantro.

Kitchen Garden. 5.25.15

Tomatoes, Eggplant, a Dahlia, and Zucchini.  5.25.19

Tomatoes, Eggplant, Jalapeno,, and Squashes.  5.25.19

 Most of the kitchen garden is in and growing.  Two views here show the fenced garden for deer and rabbit vulnerable crops.   The bottom view is the first batch of sweet corn, with temporary covers to keep rabbits away from the tender small plants.

Sweet Corn, One Week After Emerging.  5.25.19

Yesterday I planted a bed of sweet corn "Delectable".  The seeds are from 2018 so borderline too old to germinate, for sweet corn.  I will give them a week or two to emerge and then, if not, plant newer seeds.

Prep for Tomato and Kitchen Garden. 4.23.19

Tomato and Kitchen Garden.  4.24.19

Yesterday, I installed fencing for the new tomato and kitchen garden.  It will open on the ends and sides, I just need to buy some latch hooks and install them, and some minor adjustments.  In the near end of the photo, there will be sauce tomatoes and slicing tomatoes, and at the far end, beans and other deer - attracting plants.  In the rotation, last year most of this was sweet corn.  At the far end were some potatoes that had overwintered.  The year before, this was squashes.

I'm not as able as I once was.  I didn't intend for as much grass to grow in this area after the corn was done, but it did.  Over the past month, I've turned it over.  I think it should be settled and clean enough, with a little more cultivating,  for tomatoes when I set them out in mid May.

Raised bed changes. Planting Summer Seeds for Fall Crops. 7.24.17

 I decided to make some changes in the raised bed kitchen garden, for easier gardening.    I added another level of 2 X 6, so the bed is 6 inches higher, then added a 2 X 6 edge to each side to support me.  I can lean or sit on that edge.  This bed contained bearded irises that never did well.  I moved them to a sink-or-swim out of the way border, where they will either grow, or not.  That gave me a new bed to plant seeds that grow for fall kitchen crops.

I used old seeds, turnips, Chinese radish, Chinese cabbage, Daikon.

That was last week.  They do need daily watering, but otherwise no special care.  Some rows have germinated nicely.  It's possible that some seeds were too old, and I intend to replant today.

I didn't label the rows.  I think some of the Chinese cabbage did not germinate, and one of the two rows of turnips.  Those seeds were 5 years old.

The current raised bed arrangement is 12 4 X 8 foot raised beds, 1 foot high, separated by mowed grass paths about 3 feet wide.  Those paths are too narrow for a riding mower.  The plan, which will develop as crops mature and are gone in the fall, is to replace the 2 middle rows with 1 middle row.  That will make paths wide enough for riding mower, which really reduces maintenance.  The sides will be higher, with edge as described for this bed.  Most of the wood will be reused from either the old beds, or from a deck that I tore apart this Spring. 

KItchen Garden and Home Orchard. 7.24.17

Red Norland and Yukon Gold Potatoes.  7.24.17

 Lots of productivity in the Kitchen garden, and starting to get fruit from the home orchard.

I had not watered the Methley plum tree, so the plums are smaller, sweeter, and more flavorful.  Almost like moist candy.  This tree is about 6 years old.  When we bought the Battleground place, I moved it from the old yard, at about 1 year old at the time.  This is the first year with more than a couple of fruits.

Methley Plums.  7.24.17

Illinois Everbearing Mulberry.  7.24.17

Illinois Everbearing Mulberries.  7.24.17

Red German Garlic.  7.24.17

The potato crop is about half dug now.  The Yukon Gold is great for hash browns, every day for breakfast.  The Red Norland makes the best potato salad.  The Russets are not at harvesting stage yet, which is good.  Too many to dig all at once.

I thought birds would get all of the mulberries this year, but yesterday the tree was loaded.  We picked a big bowl of them.

I did not nurture the garlic as well this year.  Less water and less fertilizer.  The bulbs of most of the plants are smaller, but the Red German turned out nice.

Summer squashes coming on line now.   Some great fritters!

Zucchinis and Summer Squashes.  7.24.17

Planting Greens. 3.2.17

Today I planted some more seeds for greens.  These went into large containers on the deck.   Mesclun, Swiss Chard, and Spinach.

I've discovered that I have a lot of replicate seeds packets, same variety or same general type but different years.  Some are pretty old.  To use them up, I'm combining seeds from older and newer varieties, then planting.  I always need to thin anyway.  If the older seeds don't germinate, then less to thin.  If they do, then it's the same as if I used all new seeds, but using up the old packets in the process.  No sense keeping the old packets if I don't use them up.  Smarter, would be to always check my collection before buying any more.  This year I did, so most of the seeds that I'm planting are from the box of seeds from the past decade.

Seed Order. 1.14.16

The seed order from Territorial Seed Co. came today.  Makes me anxious to dig.  The foot of snow and temps in the teens, makes that a bid difficult.  I can, and did, plant the Patterson storage onion seeds indoors, same method as for others.  I've been saving milk cartons, cut to about 5 inches deep and drilled drainage holes.

The first of the Ailsa Craig seeds, planted 1/7/16, germinated.  So that's one week for the fastest among them.

Fall Chores, Persimmons, Zucchinis, Garlic. 10.29.16

Vegetable bed covered with leaves.  10.29.16

 Yesterday I raked up a neighbor's maple leaves.  Those now cover a bed that was Indian Corn (this year) and will be kitchen garden (not sure - potatoes, onions, tomatoes, squash) next year.  I chopped the corn stalks into about 1 foot sections, and also spread lime before spreading leaves.  It should pack down and mostly decompose to dig in, by late winter.

The Last Zucchini.  10.29.16

Nikita's Gift (Plate) and Saijo (Countertop) Persimmons.  10.29.16

 I also went around the neighborhood to ask neighbors for their leaves.  That way, they get some old guy to rake them up (me) quietly with rake, not a blower, and haul away.  I get a big pile of tree leaves for the vegetable beds.

Baja (Roja?) Garlic.  10.29.16

More Garlic Starts.  10.26.16

One last zucchini.  Such a good year for those.

Picked about 1/4 of the Nikita's Gift Persimmons.  They are hard, so will need to ripen.  I placed them into a bag of apples to assist that process.

Apples produce ethylene gas, as part of their ripening process.  The ethylene gas will help the persimmons to ripen, too.

Not sure about that Saijo, there is still some green.  The rest, only about 6 fruits, are still on the tree.

The garlic starts from local nursery, they labeled "Baja" but I wonder if they are Spanish Roja, are all growing nicely.  When I get a chance and it's not raining, they need hoeing for the weeds.  I checked other local nurseries, no garlic starts.  Finally, I checked Portland Nursery, they had multiple types.  I bought 2 heads of "Duganski", just for variety.  Ordered from a catalog, I would have to order more than I need, for an even higher price plus shipping.  Territorial sells Duganski.  "beautiful, purple stripe garlic with large bulbs and an amazing flavor that matches its looks and size. Purple outer wrappers protect the violet-tinged cloves that burst with a fiery flavor and mellow out with a pleasant aftertaste." This is just for novelty, see if they are different from the Inchelium Red that I grow each year.

Speaking of Inchelium Red, it's far behind the Baja/Roja this year.  A few have germinated, maybe 10 of the 40 or so that I planted.

Edit 10.30.16  It turns our there actually is a Baja Garlic, called "Baja Morado".   From the link - "Baja Morado...  was at first thought to be a long storing Creole but upon detailed examination turned out to be an even longer storing Silverskin that has a nice pleasant garlickiness with some pungency... similar to Mexican Red Silver but with much white in the clove covers rather than solid deep red."  As with anything from nurseries, local and mail order, it's best to take things with a grain of salt.  But who know"  Maybe this IS Baja, and Baja Morado at that.

Kitchen Garden Harvest. Something to do with Collard Greens. 8.2Some of the in.16

Kitchen Garden Harvest.  8.2.16

 Kitchen Garden is making me happy.  Collards, Zucchinis, Eggs, Onions, Sungold Tomatoes, Toka Plums (a few), Trinity Sweet Corn, Lattarula Figs.  I cant ask for bettter.  Much of my food, 3 meals a day, comes from the summer kitchen garden.

I also dug up about 40 pounds of Idaho Russet Potatoes.  They should last 2 or 3 months, I imagine.  Most are not the huge size or odd shapes in the photo.

A few of the Idaho Russet Potatoes.  8.2.16

Collard Green Ribbons, Stir Fried with Onion and Topped with Egg.  8.3.16

Sometimes I grow things, then I don't know what I will do with them.  This collard green dish was from mempory of a spinach recipe I ate somewhere.  Very easy.

Cut out the midrib of the big collard green leaf.

Roll up the leaf, then use serrated knife to cut into strips around 1/4 inch wide, sort of like green leafy fettucini.

Combine with 1/4 medium chopped onion and stir fry in olive oil until tender and the onions are slightly brown. 

Mix in some soy sauce.

Fry egg in the hot skillet sunny side up.  I like to add some water and put on lid, to steam the top of the egg.

Then dust with pepper and add Sriracha sauce.

This was very good.  I have lots of collards now, so will need this and other ways to prepare them.

Kitchen Garden. Another Way to Eat Zucchini. 7.26.16

Basal in Tree Ring Container.  7.26.16

Okra.  7.27.16

Mid Summer is a nice time in the kitchen garden.  Every day feels like a combination Easter Egg hunt and Christmas. 

Basil in Tree Ring Open Bottom container, ready to pick and make a small batch of pesto. 

I'm very surprised to have actively growing okra.  I had given up.  A true Southern gardener would rightly laugh at these puny okra plants.  The first flower buds are forming, and there are still 2 months of warm weather for potential crop.  I don't know which varieties.  I mixed together several packets and planted all of them.

I used tree branches that I saved to construct fenceposts or other garden infrastructure, along with black plastic trellis with 1-inch openings, to construct a rabbit / deer fence.  One might think okra spines would deter these pests, but they eat blackberry and squash growth tips, despite spines.

We continue to get zucchini, of course, and collard greens.  There are occasional peppers.

Use a mandolin with the thinnest blade, and slice zucchinis into leaf-thin slices.  Add the usual salad fixings and dressing, makes a great salad. 

Today the sweet corn appears ready to harvest.  I'm too tired to prepare it tonight, so leaving in the husks. 

I shifted the largest pumpkin to slide a newspaper under it.  That was to protect it from potential rot underneat, something I read about.  BAD MOVE.  The pumpkin came off the stem.  A ripe one is almost red.  This one is golden yellow.   I will see if I can roast it tomorrow for pumpkin pie fillings and pumpkin puree for pumpkin bread.

This pumpkin was Rouge Vit D'Etamps.  I weighed it - 35 pounds.  What will I do with that much pumpkin?  Annoyed with myself for not letting it ripen on the plant, dammit dammit.  But there are many smaller pumpkins and winter squashes, so there will still be more than we can reasonably use.

Vegetables.  7.27.16

 Some of the radish seeds have germinated at 3 days.   I planted all of the Chinese radish varieties, mentioned earlier.  Meanwhile at one week the first Euro radishes, turnips, kohlrabis, are looking good  one week after sowing seeds.  The carrot seeds have germinated.  I also enclosed this raised bed in netting for deer and rabbits.  I don't know if that will keep out cabbage moths. 

Two days ago, we ate the first Sungold tomato.  Today there were a few more.  I'm impatient for tomato season to start, even though there are so many other things to be happy about.

Okra Cage.  7.26.16

Also noting- We are getting figs every day.  Not enough to overwhelm me, but a really good crop.

Not pictured, I harvested all of the potatoes, other than Burbank Russet, which are almost ready.  Probably 50 pounds total of potatoes.  I harvested about half of the yellow onions.  Maybe 10 pounds.   I pulled out one of the raised bed / cages of favas, and used that bed to plant more Chinese Radishes last weekend.

Sweet Corn.  Trinity is shorter variety.  Bilicious is taller variety.  7.26.16

Trinity Sweet Corn Ready to Harvest.  7.26.16

 Rouge Vif d'Etampes Pumpkin, Harvested Too Early.  7.26.16

Radishes, Turnips, Carrots Seeds Germinating.  7.26.16

The First of the Sungold, by a nose.  7.26.16

Kitchen Garden Harvest. 7.21.16

Collard Greens.  7.21.16

Lattarula and Petite negri figs.  7.21.16

Lattarula and Petite negri figs.  7.21.16

From the Kitchen Garden.  7.21.16

Q-1-8 / Salish Peaches.  7.21.16

Illinois Everbearing Mulberries.  7.21.16

Hollywood Plums.  9.21.16