Apple Varieties. Image Source: Vintageprintable.com |
Apple Varieties. Image Source: Vintageprintable.com |
I went through the varieties, and read the evaluations in Apples of North America, by Tom Burford. That book reviews 192 "Exceptional varieties" of historic apples.
I know I can graft apples. Of the apple grafts I made last year, 6 of 6 apple. All grew vigorously.
First priority is disease resistance. Especially fireblight, endemic around here. No use growing a variety that will give years of frustration. For example, Golden Delicious. On the other hand, Liberty has never been affected, and bears well every year.
Second, I went for descriptions of exceptional or unusual flavor., or other exceptional traits.
Top choices, for now.
Granite Beauty. approx 1815. Early bearing, moderately resistant to the major diseases. Spiciness compared to "coriander or cardamom."
Keepsake. 1978. A cross of NM 447 and Northern Spy. Resistant to fireblight and cedar apple rust. Flavor described as "sweet, spicy, and strongly aromatic." Orangepippin.com states "Unattractive, irregularly shaped... Fine grained, hard, very crisp, juicy light yellow flesh. Strongly aromatic flavor. Very hardy... Keeps in storage through April."
Priscilla. 1961. Developed by the Purdue, Rutgers, Illinois consortium which specialized in disease resistant apples. A seedling of 601-2 and Starking Delicious. Described as "crisp and aromatic." Orangepippin.com states, "very resistant to fireblight."
Redfield 1938. Wolf River X Niedzwetzskayana Red Crab, NY program in Geneva. Resistant to the major apple diseases. Described as "red flesh, dry, very tart." Leaves are red/bronze color, and flowers are large, deep pink. Orangepippin.com states "Medium to large...Dark red with dark red flesh. Juice is red. Not for fresh eating".
I may choose one or two more:
Porter. around 1800. Moderate resistance to the major apple diseases. Taste "fine grain, crisp, tender juicy, subacid". Orangepippin.com states developed in 1840, "Pure yellow skin with crimson blush, tender, sweet... juicy..."
McIntosh seems passe, but is a standard. 1796, white flesh sometimes with red tinge. "Fine grain, crisp, tender, subacid to sweet". Moderate resistance to the major apple diseases. The idea of growing an apple that has been around since 1796 is amazing.
Six seems like a lot. They would be grafted onto one or two trees.
This is all speculation at the moment.