Planting Annual Flowers, Brussels Sprouts, Collards, Tomatoes. 4.23.18

 Today the soil temperature was 65F.  It might be too early for zinnia and marigold seeds, but I planted some anyway.  Also some nasturtium seeds.

Brassicas, on the other hand, are cold tolerant.  I planted the collard green and Brussels sprouts seedlings into the vegetable garden bed.  I think they will thrive now.  If not, it's easy to grow more from seeds.

Yesterday I planted some of the tomato plants into their outside garden bed.  Again, it might be too

early, but these are extras and they are large enough that I'm finding it a challenge to take care of all of them.

I'm not sure if nasturtiums count as kitchen garden or flower garden.  The greens are peppery delicious in salads or mixed greens.  The flowers are also good.

Greens. 9.3.15

Greens at 1 month.  9.3.15

Greens at 1 month.  9.3.15

Greens really took off with the last couple of days, a little cooler and rainy.  Swiss Chard about ready to eat.  Ditto with nasturtiums.  Spinach further behind but growing.  EW Onions are nearing edible stage.  Cilantro is hidden b the Swiss Chard, but I expect it to take off once the larger vegetable is eaten.

Late Summer Kitchen Garden. Starting Seeds. Barrels. 8.26.15

Barrel #1.  Asian Greens, Kohlrabi, Bunching Onions.  8.26.15

 This is a progress report on some of the seeds I am starting for later Summer, or early Fall starts, for Fall and early winter benefit.  These are all barrel planters that I either had with something earlier that finished, or had left alone for a year or two and now being called back into service.   If there were weeds, I pulled out the weed plants - easy with soft potting soil, then turned the top layer of soil with a hand-spade, and added a top layer of a few inches of potting soil.  The one with the dead bamboo, was too root bound, so I just added some potting soil on top.

Barrel #3.  Chinese pole beans and last year's garlic.  8.26.15

Barrel #4.  Roma beans, Turnips, and a few E.W.O. Scallions.  8.26.15

 I want the beans mostly for seeds.  Seeds take longer than fresh beans, but nothing ventured, nothing gained.

This year is projected for a warmer winter due to the impending el Niño effect.  I speculate that will extend the season.  If not, that's OK too.

Days currently in 90s.  Nights in 50s and 60s.  Seeds are germinating quickly.  The barrels need daily water.  The plants are concentrated in small spaces, so shade the soil and not needing as much care as if in the ground.  I am watering with 1/4 tsp miracle grow in 2 gallons of water.  Basically fertigating.  For some, I occasionally peecycle with 1/2 liter of home-grown fertilizer in 2 gallons.  Not more, because I don't want salt build up.

I'm getting excellent, rapid growth for Egyptian walking onions,  nasturtiums, and Swiss chard.  Should have some for cooking in 2 or 3 weeks.  Spinach might also be ready in 3 or 4 weeks.  The nasturtiums are for adding leaves too salads.  The E.W. onions are for scallions, and to maintain my crop.  I got about 80% viable from the ones that were in the bed I wanted to renovate, chewed off by rabbits or deer, crowded by wild carrot, and left dry.  E.W. Onions are a damn hardy breed.


As I dig more into the old E.W. bed that I want to renovate, I remove more, clean them up, and plant them in random spots among other plants.  That will give a more extended Fall harvest of scallions, and also some to leave through the winter for Spring harvest and to maintain the clone.

Barrel #6.  Nasturtiums, Spinach, and some E.W.O. Scallions.  8.26.15

Today I planted seeds for Kohlrabi - expect harvest in 60 days, and Turnip - expect harvest in 50 days.  With the hot summer weather, they should get a fast start, then slow down a little as it cools.

Barrel #7.  Egyptian Walking Onions.  ~3 Weeks,  8.26.15

Some of the seeds I am starting.  8.26.15

I also planted an Asian Greens mix that contains equal parts Arugula, Chinese cabbage, Japanese spinach, mustard-mizuna, mustard-green, mustard-Ruby Streaks, and tatsoi. Those were planted about one week ago and now are all germinated.  Cilantro seeds are also included in the barrel gardens, and growing.  The goal with those is to plant a few more each week, for extended harvests.

I planted scarlet bunching onion seeds because I saw them in the store and wanted to try something different.  At the time I didn't know if the E.W. onions would grow.  The scarlet bunching onion seeds are also germinating.

All in all, I think the late summer planting in large containers, has a lot of potential for kitchen gardening.  Easy, more accessible for the older or less vigorous gardeners, and grow more in a very compact space.   Not much bending over at all, very easy to pull out tiny weeds and putter.

Half barrel / summer vegetable planting. Progress Report. 8.11.15

Egyptian Walking Onions at One Week.  8.11.15

Nasturtiums and Spinach at One Week.  8.11.15

Chinese Pole Beans at One Week.  8.11.15

Considering these were almost zero effort, I'm excited about the early progress.  At about one week. there is germination of some Egyptian Walking Onion divisions, nasturtiums, spinach, a few Swiss chard, some Chinese pole beans.  I scratched some of the areas with no germination and planted seeds of cilantro and red scallions.

I am speculating, the 1/2 barrels are raised so warmer than the ground level plants.  So they may grow faster.

Summer Planting. Egyptian Walking Onion Recovery. 8.9.15

Egyptian Walking Onion, Recovery.  8.9.15

 I've been watching the Egyptian Walking Onion plants that I recovered, closely.  Today was the first evidence of growth.  So, at least a few will be recovered.  It doesn't take many.  After raising them 15 years, I didn't want to lose them.  I pulled one out 2 days ago to see if it was growing roots.  It was.

Some of the other summer plantings are coming up.  I had given up on the nasturtiums, and planted spinach seeds.  Now a few came up, so it will be a mixed barrel.  Only 5 swiss chard seeds came up.  It doesn't take much. 

First Nasturtium Seedlings.  8.9.15

Summer Seed Planting. 7.27.15

Image via Commons.wikimedia.org, old botanical illustration, public domain due to age.

Today I am off work, although I need to do remote work plus study.  For a brief break -

Cleared dead nasturtiums out of deck barrel.  Planted fresh nasturtium seeds in same barrel.  These were a mixture of ages, may not be viable.  I mixed all of the packets together and planted close together.  I can thin if too many germinate.

Did the same with swiss chard.

The plan is to have some fall greens and color.

I have one more half-barrel to plant.   This week, I also want to start some bush beans for fall.

If they don't do well in the heat, that's OK.

Walking Around. 6.28.15

Kniphofia.  6.28.15

First Zucchini of the Year.  6.28.15

Squash Vines Growing Huge.  6.28.15

 Lots of flowers blooming.   This Kniphofia is a named variety but I forget the name.   This is a one year old plant.  Bees are not going after the flowers.  The web info says they do, but my honeybees do not have internet access to read that.

This is the time of year when squash and corn grow really fast.  That zucchini must be one week after blooming.  It's always amazing how fast they develop.  I pollinated with a different squash variety, because the zucchini does not have male flowers yet.

First Tomatoes of the Year.   Sungold.  6.28.15

 Back when I planted the squash seeds I didn't have much energy and neglected to label them.  I am guessing the most vigorous is Pink Banana but it could easily be another type.  The vigor must be in part, due to the nitrogen boost I gave them, pee-cycling.  Ditto for the corn.  It's been 1:4 dilution, about every 3 weeks, over a 100 sq foot are.

Sungold is the first tomato this year.  They are so sweet.  Others have their first tomatoes growing rapidly.

I'm glad I planted nasturtium seeds this year.  They are very rewarding.  The leaves are very distinctive and tasty in salads, peppery flavor.  No pests.  All of the types are nice, this one is from a mix.   In full sun, some varieties get a little sunburn on the leaves.  That does not seem  to hurt anything.  When seeds start to set, I intend to save seeds for next year.

Nasturtiums.  6.28.15

Trinity Sweet Corn, started in containers on  5.12.15.  6.28/15

Walking Around. 6.20.15

Monarda.  6.20.15

 Another walk around the yard.   Some nice stuff blooming.  The Monarda was planted in 2012.  Becoming a nice clump.  I found one tiny daylily from a group of roots I planted early this year.  I thought they were dead.  It's either Playground or Strawberry Candy, if labeled correctly.   It has a tiny flower bud.  Kniphofia is cool just for the name.  Planted this one last year.  Starting to come into its own.  According to Wikipedia, they produce large amounts of nectar and attract bees.  My bees are yet to discover it.

This was the year of heritage flower seedlings.  The marigolds have the typical marigold pungent smell. 

The Callistemon critinus was at Lowes a couple of months ago.  I bought it on impulse.  Hummingbirds liked the flowers, a lot.  Now it seems to be growing.  I don't know what to expect - just new growth, or flowers. 

Tiny Daylily Start.  6.20.15

Various plants in front bed.  Featuring Kniphofia.  6.20.15

Front walk with marigolds and nasturtiums.  6.20.15

Calistemon citrinus / bottlebrush.  6.20.15

Walking Around. Flowers. 6.7.15

Tuberous begonias.  6.7.15

 Walking around.  A lot of plants that I started much earlier are showing progress.  We are past the Spring bloom, and not quite into the summer bloom.  Since I usually don't buy flowers already in bloom, there is a wait while they are growing.  I like it that way.  By growing plants from seeds, or starts, or tubers, or bulbs, or  divisions, I feel like I am more of a gardener.  I can follow their life cycle, and see them either flourish, or remain or dwindle.

I planted the tuberous begonias about 2 months ago.  Some are just beginning to grow, others a few weeks.  I thought some were dead but they all came up.  Today they got a little flower plant food.

I planted a historic daylily into the front border.  This area by default is becoming a bed for rescued daylilies.  I don't have the names for most of them.

Rescued Daylily Bed.  6.7.15

Small Yellow Daylily.  6.7.15

First nasturtium.  6.7.15

Second Year Growth, Four O'Clock.  6.7.15

Four O'clock Seedlings.  6.7.15

In Ning's Meadow.  6.7.15

Milkweed Seedlings.  Asclepias syriaca.  6.7.15

Zantedeschia.  6.7.5

Most of the daylilies are just starting to bloom

The nasturtiums have opened their first flowers.  The leaves are nice and succulent.  The leaves have a delicious peppery flavor.

Four O'clock seedlings are starting to grow.  There are also volunteer seedlings.

Four O'clocks that were close to the house, survived the winter.  Re-growth started late, but they are very stout and vigorous, and quickly passed the new seedlings in size and vigor.

Zantedeschia are in a shady area.  Most are in their first year.  I have one container of Zantedeschias that I've grown for about 25 years.  That older one is not blooming yet.

Milkweed / Asclepias syriaca are growing slower than I expected.  Maybe as summer heats up they will take off.  I don't expect them to bloom this year.

Ning's meadow is looking beautiful, full of flowers and pollinating insects.

Annual flowers. 4.26.15

Image source:  Publicdomainphotos.net

I planted seedlings outside, from the starts I began a few weeks ago.  Nasturtiums and French Marigolds.

Looked for some public domain photos to use, but they seem to be more scarce.  Will need to photograph when they are blooming.

It might still be too cool for these.  The only way to know is to try.

Starting Seeds. 4.22.15

 I've been starting seeds for s few weeks.  Currently using 6-packs in a plastic tray with clear cover.  For germination, they are on a seed starting warming mat.  Once they germinate, I move them under the CFL grow-light system that I made in March 2014.  I have the seedlings as close to the lights as I can place them.  The two boxes of larger seedlings were just under the lights, the others are next to get the CFL light spa treatment.  The larger seedlings will go into the sunroom to grow them a bit larger before placing outside.  The sunroom is acting now as a greenhouse.

Seedlings already in the sunroom:  tomatoes, morning glories, nasturtiums, marigolds.

Seedlings heading to the sun room:  Four o'clocks, nasturtiums, many varieties of peppers.

Seedlings under the CFL system:  milkweed, joe pye weed, morning glories, French marigolds, swiss chard.  The swiss chard germinated in 2 days.

On the heating mat:  more of the flowers.

Too early for beans, zucchinis, and squashes.

I didn't have it in me to start early vegetables outside this year.  Other than snowpeas, which are germinating.

I had stratified the Joe Pye Weed and Milkweed seeds in zipper plastic bags, on moist paper towels, for 6 weeks.  Then placed on warming mat.  As the seeds germinated, I moved them into 6-packs with seed starting medium.  The milkweeds did very well with this method.  The Joe Pye weed seems too delicate.  However, there are 2 plants.  Considering this is an experiment and they grow very large, 2 plants is enough. 

The milkweed is Asclepias syriaca,  which I started for bee forage and nostalgia and novelty.  Does not grow here like it did in the midwest.  The balls of flowers are unusual. 

"Asclepiascommon" by Original uploader was Hardyplants at en.wikipedia - Transferred from en.wikipedia; transferred to Commons using CommonsHelper.. Licensed under Public Domain via Wikimedia Commons - https://commons.wikimedia.org/wiki/File:Asclepiascommon.JPG#/media/File:Asclepiascommon.JPG