Greens. 9.3.15

Greens at 1 month.  9.3.15

Greens at 1 month.  9.3.15

Greens really took off with the last couple of days, a little cooler and rainy.  Swiss Chard about ready to eat.  Ditto with nasturtiums.  Spinach further behind but growing.  EW Onions are nearing edible stage.  Cilantro is hidden b the Swiss Chard, but I expect it to take off once the larger vegetable is eaten.

Late Summer Kitchen Garden. Starting Seeds. Barrels. 8.26.15

Barrel #1.  Asian Greens, Kohlrabi, Bunching Onions.  8.26.15

 This is a progress report on some of the seeds I am starting for later Summer, or early Fall starts, for Fall and early winter benefit.  These are all barrel planters that I either had with something earlier that finished, or had left alone for a year or two and now being called back into service.   If there were weeds, I pulled out the weed plants - easy with soft potting soil, then turned the top layer of soil with a hand-spade, and added a top layer of a few inches of potting soil.  The one with the dead bamboo, was too root bound, so I just added some potting soil on top.

Barrel #3.  Chinese pole beans and last year's garlic.  8.26.15

Barrel #4.  Roma beans, Turnips, and a few E.W.O. Scallions.  8.26.15

 I want the beans mostly for seeds.  Seeds take longer than fresh beans, but nothing ventured, nothing gained.

This year is projected for a warmer winter due to the impending el Niño effect.  I speculate that will extend the season.  If not, that's OK too.

Days currently in 90s.  Nights in 50s and 60s.  Seeds are germinating quickly.  The barrels need daily water.  The plants are concentrated in small spaces, so shade the soil and not needing as much care as if in the ground.  I am watering with 1/4 tsp miracle grow in 2 gallons of water.  Basically fertigating.  For some, I occasionally peecycle with 1/2 liter of home-grown fertilizer in 2 gallons.  Not more, because I don't want salt build up.

I'm getting excellent, rapid growth for Egyptian walking onions,  nasturtiums, and Swiss chard.  Should have some for cooking in 2 or 3 weeks.  Spinach might also be ready in 3 or 4 weeks.  The nasturtiums are for adding leaves too salads.  The E.W. onions are for scallions, and to maintain my crop.  I got about 80% viable from the ones that were in the bed I wanted to renovate, chewed off by rabbits or deer, crowded by wild carrot, and left dry.  E.W. Onions are a damn hardy breed.


As I dig more into the old E.W. bed that I want to renovate, I remove more, clean them up, and plant them in random spots among other plants.  That will give a more extended Fall harvest of scallions, and also some to leave through the winter for Spring harvest and to maintain the clone.

Barrel #6.  Nasturtiums, Spinach, and some E.W.O. Scallions.  8.26.15

Today I planted seeds for Kohlrabi - expect harvest in 60 days, and Turnip - expect harvest in 50 days.  With the hot summer weather, they should get a fast start, then slow down a little as it cools.

Barrel #7.  Egyptian Walking Onions.  ~3 Weeks,  8.26.15

Some of the seeds I am starting.  8.26.15

I also planted an Asian Greens mix that contains equal parts Arugula, Chinese cabbage, Japanese spinach, mustard-mizuna, mustard-green, mustard-Ruby Streaks, and tatsoi. Those were planted about one week ago and now are all germinated.  Cilantro seeds are also included in the barrel gardens, and growing.  The goal with those is to plant a few more each week, for extended harvests.

I planted scarlet bunching onion seeds because I saw them in the store and wanted to try something different.  At the time I didn't know if the E.W. onions would grow.  The scarlet bunching onion seeds are also germinating.

All in all, I think the late summer planting in large containers, has a lot of potential for kitchen gardening.  Easy, more accessible for the older or less vigorous gardeners, and grow more in a very compact space.   Not much bending over at all, very easy to pull out tiny weeds and putter.

Potatoes. Container Gardening.

Pontiac Red potatoes. Bought seed potatoes at Fred Meyer garden section. Cut them apart for separate eyes. Let them dry out for 2 days.  This potting soil contained beans last year. Smaller diameter container. These are "White gourmet" potatoes. I obtained the starts 2 or 3 years ago, also Fred Meyer. They grow well in containers. These starts were in the basement, already grew 3 or 4 inches.  I just cut them apart today.They don't look like much. Covered with a few inches of potting soil.  When the leaves are a foot high, I'll add 6 inches of potting soil, and again when another 6 inches higher, until mid summer.  I could have planted in raised beds but no room.  No ground prepared either.  This method is very easy and productive.  The wider green container is a better choice, more room.

Chilis and Tomatoes

The chili's are doing well considering the little I've done for them. Mainly just watering. One half-barrel is enough to supply 2 people with a few peppers a week, without feeling like we MUST eat them to avoid waste. Ditto for the tomatoes. These are Better Boy, Supersweet 100, and Sungold. I stand by the plant eating them off the vine, they are so good.

More from the raised beds.

The strawberries are doing great! I thought everbearing types might give one or two strawberries a month, but these are really productive, sweet, great flavor, red all of the way through. The deeper half/barrel has bigger and more berries compared to the shallower containers. That may be due to not drying out as fast.

The container grown beans are also more productive compared to the ones in the ground.

Lilac is blooming

This weekend was literally a sit-on-my-butt weekend doing homework. Now at 7pm sunday night I'm done-enough although "done" is never an option. Stargate in the background.

So... looking around the yard. Lilac is blooming. Nice a fragrant "lilacy" fragrance. Cherry is almost done. Tulips are near done.

I did take some time to plant peppers in the 1/2 barrels. Various varieties from Fred Meyer and Shorty's nursery.

Each year the lilacs look better and bloom more.

Container gardens, early spring

The potato project was described yesterday. Here are a few others.

The mixed winter greens an vegetables are behind last year. Radishes, mesclun, spinach, lettuce, and some scallions from seed. They are starting to grow faster now. The chicken wire protect from kitty cat and squirrel doing their gardening. It works. I planted seeds more thinly this year. Less need to think them out now. The green onions have all been eaten. I recommend that everyone who likes early vegetables and loves green onions to grow Egyptian Walking onions. One of the stars of the early vegetable garden. I have many more in the ground. Some of those are too big to eat now, which is good. That means more for later.

Another of the barrel planters. "Inch by inch, row by row. Gonna watch my garden grow." Or in this case, "patch by patch." If I get ambitious I'll add tops to the barrels. That will let in light and warm them up more. That's if I get ambitious.

The potato project was described yesterday. Here are some of the other containers.

The strawberries are growing nicely. Each plant has several leaves. These were the bare root plants that I started 2 months ago. They looked near-death. Every plant survived and grew. I see that some have a few roots above the growth medium. I'll add another inch. Enough to cover the roots. Not enough to cover the crowns. The white spots are crush eggshells. I use them to add calcium.

Barrel Planters and Peppers

Peppers looking great. Now I need to pick them and figure out something to cook. I'm thinking about making risotto-stuffed peppers.

I've never had so many peppers reach maturity before. The barrels are definitely the way to go.

What's up in the barrel gardens?

Here's what happened with the potatoes. They grew lush and green, then the weather warmed up.

I thought I should keep them going a little longer, but they wilted quickly. So I dug out the fingerling potatoes, which wilted the worse - although the white gourmet aren't far behind, as shown here.

These were excellent! Still a couple of pounds left. Just boil about 15 minutes, then a little salt, some butter, and chop some scallions from another barrel garden. Terrific! I like this potato barrel idea.

I've left some out to sprout, maybe we can get in a second batch before winter.

Technically not a barrel, but these container peppers are feeling the summer and have finally started to grow.

These barrels are mainly peppers and eggplants. Some of the eggplants are purchases. I know that's cheating, but my own are lagging so much. Next year, maybe start earlier, or keep them in a green-house arrangement.

More peppers, mostly, and eggplants that I did grow to size. Not too bad, they are blooming now and peppers are starting to form.

Kitchen Garden Log: Barrel planters, hens, seedlings

I may hve put the peppers and eggplants out too soon. They are not looking as good as I hoped. We'll see if they perk up.

The 5 hens are producing 4 eggs daily. Someone is shirking. If I could figure out who it is, I would put her on a "Work Improvement Plan". As it is, the others seem to be covering for whoever it is. At least absenteeism is not an issue. They don't have a choice on tht. A good leader will reward them. Today I've been doing homework all day, so could not pull weeds for them, but I did put a watermelon rind through the shredder on the food processor - in seconds, a big batch of tasty morsels.

Potato barrel. My largest concern now is that I planted too many. As always, "we'll see"

Seeds planted 7 days ago, zucchini, squash, and cucumbers. I'm leaving them on the deck in the sun. It's overcast. When one set of leaves is developed, I'll plant them.

Peppers. They are sulking. Probably too cool, but with warmer weather now, maybe they'll start up again. The purple plant is basil. There are some little radish seedlings, I'm not sure how they will do. In the back, seedlings of bunching onions. I'll let them get bigger then pull them.

Kind of a mix now. Purchased eggplants, bigger. The lettudce and mesclun will be done in a week, leaving a lot more room. The heliotrope isn't planted yet, this may not be the right spot. Very fragrant. These onions will be allowed to develop tops, unless Ning pulls them. By tops, I mean these (Egyptian walking onions) develop clusters of baby onions on the top of the stalk, instead of a flower. Those are used to plant the next crop, for indefinite perpetuation of the variety. If these do get pulled, I have others in the borders that will make plenty of new sets.

Kitchen Garden Log. Container gardens

The containers are doing great. I've been eating salads from the greens, lots of radishes and scallions. Carrots didn't grow.

Radishes and mesclun. These were "hail white radish". Very punguent, exactly the right size and readiness now. When pulled up, the mesclun will fill in a little better.

I filled the potting soil up to the top. When they grow a bit further, I'll come up with some kind of extension and add more.

The second potato planter, planted later. See earlier entries. This is not as far along. That's good, it will space out the harvest.


This barrel still has some mesclun, mostly lettuce, and a few scallions. Planted one little eggplant from Fred Meyer.

This barrel now done with the first mesclun, lettuce, and radishes. I pulled out the daikon - long and skinny, didn't work out. Planted a fe radish seeds, cherry belle which seems to grow small leaves. Because of the peppers, I'm covering it at night.

Lettuce is done, radishes (white icecycle) are done. I didnt like the white icecycle as much as hailstone and cherry belle. Those two were my favorites, then French breakfast. Spinach is almost done - it turned out very well. The peppers are yellow banana pepper and a yellow bell pepper, from Fred Meyer. I think they will be OK, the barrels are warmer than the ground.

Kitchen Garden: in the Barrels.

The soil temp in the barrle has remained about 60 degrees for a week. I planted the last "Cayenne", from the January seed plantings. They are kept overnight. The radishes are soon to be done. The Daikon is too big, I've been thinning them and feeding to chickens, the roots stay too skinny to use. It will probably wind up with one or two of those. More peppers, probably, this weekend although the plants are quite small.

Potatoes. The screening wire is there for the cat's pleasure. Well, displeasure - she doesn't like this on her "litter box" so has given up.

The spinach grew nicely! The radish leaves are too big. These are icecycle radishes, still not big enough to eat, but the leaves are very big.

Scallions and mesclun. The carrots remain miniscule. The scallions are Egyptian Walking Onions, and much milder than I remembered. They are great in salads or on new potatoes! I will continue growing them by saving starts each year, they have worked out great! This barrel will likely have peppers and eggplants in another month.

Overall I'm very happy with the barrel planters.