Persimmons Are Ripening. Fall Color. 11.2.18

Nikita's Gift Persimmons.  11.2.18

Nikita's Gift Persimmons.  11.2.18

October and November is persimmon season.  We already harvested and ate, all of the Yates American Persimmons, in October, but the rest are just beginning to ripen.

The Nikita's Gift hybrid persimmon tree has lost its leaves, and the orange/red globes are quite beautiful  hanging on the branches.  Most are still hard.  We will start ripening some, soon, indoors.

The Saijo Asian persimmon tree does not have as many this year.  However, the ones that it does have, should be very sweet.  I suspect the smaller crop will be typical for this tree in my yard.


Prairie Star got off to a difficult start in its first two years.  However now it's becoming a handsome young tree.  It's big enough to have flowers either next year or the year after, if climate and the gods of orchards are with us.

Persimmon trees have such beautiful fall color.

Nikita's Gift Hybrid Persimmon Tree.  11.2.18

 I was so enthusiastic about these fruits, I decided to order two additional persimmon trees for future years.  The varieties are Coffee Cake (Nishimura Wase) and Chocolate (Maru)  Both benefit from pollination by the other.  Persimmon benefits from pollination is complicated, but in the case of these varieties, each makes both female and male flowers.

Saijo Asian Persimmon tree.  11.2.18

Yates American Persimmon Tree.  11.2.18

Prairie Star American Persimmon Tree.  11.2.18

Persimmon Fall Color and Fruits. 10.1.18

Yates Persimmon.  10..21.18

Nikita's Gift Persimmon.  10.21.18

 Here are some of the persimmon trees, showing fall color.  The Yates American Persimmon (Diospyros virginiana) fruits have already ripened, and have been eaten.  Despite small size, their flavor is the best I have ever eaten.  The crop was small this year, about a dozen fruits.  The tree is still young.  For size, those are 5 foot tall fence posts. 

The second is Nikita's Gift Persimmon, a Ukranian hybrid of D. virginiana and D. kaki.  The fruits are beginning to ripen, but not quite ready yet.  There is a fairly  large crop this year.  I did not water this tree at all this summer, a long, hot, dry summer.  Therefore, the fruits are smaller but I imagine the flavors will be more concentrated.

Saijo Japanese (Asian) Persimmon (Diospyros kaki) always looks droopy in my yard.  The fruits are good, and should ripen in the next month.  It also did not receive any water this summer.

Not pictured yet, the other American Persimmon Tree,  Prairie Star.  That tree got off to a difficult start in previous years, due to rabbits and/or deer eating it off multiple times.  However, the tree finally recovered, and is now a tall, about 9 foot, whip.  If all goes well, expect the first fruits in 2 more years.

Nikita's Gift Persimmon, with fruits.  10.21.18

Saijo Persimmon Tree.  1021.18

Persimmons Almost Ripe. 10.1.18

Nikita's Gift Persimmons.  10.1.18

They are still hard to the touch.  With the changing color, I think we will have ripe persimmons soon.

Persimmon Tree Updates. 6.6.18

Nikita's Gift Hybrid Persimmon..  6.6.18

 The persimmon trees are doing nicely.  I planted the Asian Persimmon "Saijo" and the hybrid  (D. kaki X D. virgiana cross) Persimmon "Nikita's Gift" tree in 2013, bare root from Raintree Nursery.  They've been bearing for at least 3 years.  My mower isn't working - normally I would have the grass cut shorter.  I'm trying to limb them up to make mowing easier, by eliminating deer cages, but they are not quite high enough for that yet.  Nikita's Gift continues to outperform Saijo, faster growth and more flowers.

Of the American Persimmons,  I planted Yates in Jan, 2015.   This tree was in a small tree pot.  It has been bearing for one or two years.
Again, I'm hoping to limb it up to make maintenance easier, while avoiding most deer damage.

Nikita's Gift Flower buds.  6.6.18

 Yates also has a good crop of flower buds, so I'm optimistic.

I think I bought Prairie Star American Persimmon  in 2014.  It had setbacks due to rabbit or deer browsing, but now looks vigorous and strong.  I'm not expecting flowers this year.

Yates American Persimmon Tree.  6.6.18

Many growers report that persimmons are deer resistant, but I've had significant damage from deer.  Since I don't want setbacks, I keep them caged and am working on growing them so that the low branches are  above the main deer-browsing height.

Yates American Flower Buds.  6.6.18

Saijo Persimmon Tree.  6.6..18

Saijo Persimmon Buds.  6.6.18

Prairie Star American Persimmmon Tree.  6.6.18

Hot weather. Ginkgo. Persimmons. Watering with bucket / hole method. 6.30.17

Ginkgo Tree, 19 years from seed.  6.29.17

Persimmon "Nikita's Gift".   Planted 2013.  6.29.17

 I just learned about the "hole in the bucket" watering method last year.  It's probably been around for a while.  Drill one or two quarter-inch holes in the bottom of a 5-gallon bucket.  Sit the bucket by a tree, fill with water, let it drain, move the bucket to the other side, do it again.  This method ensures about 10 gallons with each watering, avoids overwatering or underwatering.  Smaller trees, I fill once and water every few days.  Medium size trees, I fill twice and water once weekly, while somewhat larger trees I fill twice and water once weekly.  If it isn't hot, I space it out further. 

I found that with my water pressure, two quarter-inch holes work OK.

Top photo is a ginkgo tree that I moved here in 2012 from the seedlings that I started in 1998.  It had a slow start due to initial bad location but has taken off and is becoming handsome.

The rest are persimmons.  Saijo is done blooming.  I can see the start of fruits forming in the flowers.  Nikita's gift is just a little behind Saijo.  With a few 100 degree, dry, days, the flowers are brown.  I don't know if that matters for parthenocarpic (bear fruit without pollination) persimmons.   Yates is the third to bloom, and is an American Persimmon.  Yates was smaller and I planted a year or two later compared to the others, but has caught up in size.  There are a few flowers, just blooming, also petals looking singed from the heat.  Yates is sold as parthenocarpic as well.  

At this time of year, new persimmon branches are very droopy.  That puts them in range of deer browsing.  I widened the deer cages.  The ultimate goal is, trees tall enough that I can eliminate the cages for easier care and mowing.  Picking might need a ladder and good health insurance,  or a fruit picking device on a pole, but maintenance will be easier.

Persimmon "Saijo".   Planted 2013.  6.29.17

Deer browsing has been significant this year, but so far these persimmon cages are helping.  I expect to see a little damage at some point, but hoping it's minimal.

Yates Persimmon Flower.  6.29.17

Yates American Persimmon.  Planted 2014?   6.29.17

Nikita's Gift Persimmons. 11.4.16

Nikita's Gift Persimmons.  11.4.16

About 10 days ago, maybe less, I cut these persimmons from the tree.  They were firm and fully colored, although not as red as now.  I placed them in a plastic bag with 3 apples for ripening.  Now they are as soft as a slightly overripe tomato. 

I sliced in half and scooped out the jelly-like contents with a spoon, eating like a small cup of pudding.  Excellent sweet flavor, with a spicy element similar to clove or cinnamon. 

So now I know, at least these persimmons can be grown and ripen in my cool summer, short season Southwest Washington State climate.  So good.

There are some Saijo to follow.   A little behind Nikita's Gift, but not by much.

Fall Chores, Persimmons, Zucchinis, Garlic. 10.29.16

Vegetable bed covered with leaves.  10.29.16

 Yesterday I raked up a neighbor's maple leaves.  Those now cover a bed that was Indian Corn (this year) and will be kitchen garden (not sure - potatoes, onions, tomatoes, squash) next year.  I chopped the corn stalks into about 1 foot sections, and also spread lime before spreading leaves.  It should pack down and mostly decompose to dig in, by late winter.

The Last Zucchini.  10.29.16

Nikita's Gift (Plate) and Saijo (Countertop) Persimmons.  10.29.16

 I also went around the neighborhood to ask neighbors for their leaves.  That way, they get some old guy to rake them up (me) quietly with rake, not a blower, and haul away.  I get a big pile of tree leaves for the vegetable beds.

Baja (Roja?) Garlic.  10.29.16

More Garlic Starts.  10.26.16

One last zucchini.  Such a good year for those.

Picked about 1/4 of the Nikita's Gift Persimmons.  They are hard, so will need to ripen.  I placed them into a bag of apples to assist that process.

Apples produce ethylene gas, as part of their ripening process.  The ethylene gas will help the persimmons to ripen, too.

Not sure about that Saijo, there is still some green.  The rest, only about 6 fruits, are still on the tree.

The garlic starts from local nursery, they labeled "Baja" but I wonder if they are Spanish Roja, are all growing nicely.  When I get a chance and it's not raining, they need hoeing for the weeds.  I checked other local nurseries, no garlic starts.  Finally, I checked Portland Nursery, they had multiple types.  I bought 2 heads of "Duganski", just for variety.  Ordered from a catalog, I would have to order more than I need, for an even higher price plus shipping.  Territorial sells Duganski.  "beautiful, purple stripe garlic with large bulbs and an amazing flavor that matches its looks and size. Purple outer wrappers protect the violet-tinged cloves that burst with a fiery flavor and mellow out with a pleasant aftertaste." This is just for novelty, see if they are different from the Inchelium Red that I grow each year.

Speaking of Inchelium Red, it's far behind the Baja/Roja this year.  A few have germinated, maybe 10 of the 40 or so that I planted.

Edit 10.30.16  It turns our there actually is a Baja Garlic, called "Baja Morado".   From the link - "Baja Morado...  was at first thought to be a long storing Creole but upon detailed examination turned out to be an even longer storing Silverskin that has a nice pleasant garlickiness with some pungency... similar to Mexican Red Silver but with much white in the clove covers rather than solid deep red."  As with anything from nurseries, local and mail order, it's best to take things with a grain of salt.  But who know"  Maybe this IS Baja, and Baja Morado at that.

First Persimmons, "Nikita's Gift". 9.23.16

Persimmons "Nikita's Gift".  9.23.16

These are the first of the "Nikita's Gift" hybrid Asian-American persimmons.  A few fell from the tree, these are the best of those.  Most remain on the tree and are still unripe.

I'm leaving them in a bag with apples for a few days, to ripen.  There was a fourth persimmon, drier and more wrinkly, that I opened and spooned out the soft inner fruit, non-astringent and sweet but dry, probably because it fell prematurely from the tree and ripened on the ground, in the sun.

Saijo persimmons are also beginning to show ripe color.  It's a gradual start, but after 4 years of growth and nurturing, it appears that persimmons can be grown and produce fruit in this area.  Very rewarding.

Persimmon Status Report. 7.4.16

Persimmon Progress.  Saijo.  7.4.16

Persimmon Progress.  Nikita's Gift.  7.4.16

 There are about 7 persimmons developing on Saijo.  With the small number, I did not thin even the few that were close together.  They have a 4-lobe appearance, which surprises me.  I thought they would be ball-shaped.

I thinned some of Nikita's gift, although with only about 20 developing persimmons - after thinning -  I did leave some near the others.  On some branches, there were as many as 6, close together.  I thought that was too much competition for resources, and I want them to be as early, large, and sweet, as the leaves can support.

As for the chocolate persimmon grafts, the first is slowly progressing, still with a brownish - red coloration to the leaves.  The second needed several additional weeks to begin growth, but finally started.  So that means don't be too impatient.

Persimmon Graft.  "Chocolate Persimmon".  7.4.16

Persimmon Progress.  "Chocolate"  7.4.16

Walking around. Kitchen Garden, Progress Report.. 6.26.16

Jerusalem Artichoke.  6.26.16

Bulb Onions.  6.26.16

 Jerusalem artichokes are growing the best in 3 years.  I have no idea why.  The first year, they barely grew, then were eaten by deer.  The second year, I did not see any growth.  This year there are 2 gigantic plants.  I did not plant them, so they were either dormant for a year, or I missed them last year.

2nd Scion Take, Chocolate Persimmon.  6.26.16

 The bulb onions are bulbing up nicely.  I have never grown them before.  These are a yellow variety, bought and planted the sets late winter.

The second graft of the Chocolate Persimmon looks like it took.  I don't expect much growth this year.   Maybe next year both grafts will take off and grow.

Collard Greens.  6.26.16

Deer Fencing.  6.26.16

 I think the limiting factor on Collard Greens, is slugs.  Since I put down slug bait, some are growing like crazy, others more slowly.  This is my first try for Collard Greens.

I've been worried that deer will take after the Carini fig and others in the row, that are looking so good.  They ate leaves of a fig tree about 6 feet away.  I finally added a strip of fencing.  This is a fairly protected spot.  The cost of deer fencing can be exhorbitant.  One of the most expensive parts of gardening.  This time, I bought plastic fencing.  Price is about 1/2 the metal fencing, it won't scratch me like 1,000 thorns, like chicken wire, and I think it should deter the deer.  They are not aggressive, just persistant to consume anything they can easily reach.

Methley plums are almost ripe.  We ate a few today.

Methley Plums.  6.26.16

Chinese Beans.  6.26.16

 The resurrected Chinese Beans look pretty good in general.  I hope they continue to grow.

The White Potato Onions, that I started last fall from sets from Territorial Seeds, are blooming.  Apparently, that is a rare event and should be treasured.  In Utah, Kelly Winterton has been trying to resurrect (another ressurection) the variety by taking opportunity of potato onion rare bloom events to collect true seeds.  There are several reasons-
Vegetative propagation of a variety over the decades - possily centuries - may weaken the strain due to somatic mutations ande viruses.  Apparently, growing from seeds can restore the genetic potential and eliminate some, if not all, viruses that do not cross the seed barrier.   The seed-grown onions may be much larger and more vigorous, than the division-grown onions.  Seed grown potato onions have potential to develop new varieties.    Since mine are blooming, I will see if they set seeds and if so, that will be a fun project.  At the very least, I hope I get nice big potato onions from the seedlings. 

Winterton speculates that potato onions are a natural hybrid from centuries ago, which have been maintaned ever since, by vegetatice propagation.  If so, he considers seedlings from this variety to be F2 generation, with a lot of diversity and unpredictablity.  It is also possible, they could be pollinated by other onions around the yard.  I have garlic chives in bloom - don't know of those can cross with potato onions.  I removed all flowers from other onions.

Nikita's Gift Persimmon is looking great!  Fruit are swelling nicely.  I did some thinning but not too aggressive, because there are so many leaves and so few fruits.  Still, it's possible there will be a dozen, maybe more, persimmons this year.  If the persimmon gods smile upon us.  This variety is vigorous, stout growth, very healthy appearing.  Saijo has a few potential fruits as well. 

The first wave of Sweet Corn, Trinity, is as high as my eyeballs.  The secone wave, Bilicious, is waist high.  The 3rd wave, also Trinity, is almost knee high.  Subsequent waves are smaller but growing.  The last ones, seeds planted last week, Bodaceous, have not emerged from the soil yet.

I tried to be creative with a tomato cage, made from bamboo and jute string.  I don't know if that will deter the damn deer.  The pictured tomato plant is a grafted Supersweet 1000.

Flowers on White Potato Onions.  6.26.16

Swelling fuit on Nikita's Gift Persimmons.  6.26.16

First Three Waves of Sweet Corn.  #1 = Trinity, #2=Bilicious, #3=Trinity.

Tomato Cage, maded from bamboo and jute string.  6.26.16

Walking around. Persimmons, Figs, Vines, Kiwis, . 6.8.16

Chocolate persimmon scion, grafted 4.14.16.  6.8.16

 I was away for a week.  This time of the year, a lot changes.  Some of the last grafts are taking off.  Not fully there yet, but growth is encouraging.  Chocolate persimmon on Saijo, Fuzzy male kiwi on Blake kiwi, and Petite negri fig on Dominic.

I have left the scions wrapped.  The graft tape can be removed when they are more mature and more growth has occurred.

Nikita's Gift Persimmon Flowers.  6.8.16

It's been unusually hot.  I missed the persimmon flowers (Nikita's Gift and Saijo) at their peak.  Even though Saijo was much bigger than Nikita when planted, Nikita is much more vigorous.  There were many more fowers this year.  The primordial fruits seem to be swelling, so maybe they will take.  These are in their 3rd year.  I planted them from dry root, mail order trees in 2013.'

This is the first year that I have put significant effort into the row of grape vines and kiwis.  They were planted from early 2013 to this spring.  This year I cleaned up the row, mulched with grass clippings, and fertilized (peecycle) to promote vigor.  Most are at or above their deer cages.  There is some risk for deer damageif those animals become more ambitious.

The mulberries (Illinois Everbearing) are producing very well.  They are incredibly sweet.  For some reason, there isn't much, if any, bird theft.  I moved this tree from Vancouver to Battleground in October, 2012.  I originally planted it March, 2010.

Saijo Persimmon Flower.  6.8.16

 The Fig graft, Petite Negri on Domonic understock, is growing better.  This was grafted late March, so about 2 1/2 months now.  I tried before in 2009, but was less experienced with grafting then.  Fig grafting is not new - Eisen wrote about it in1901.  He used cleft grafting, and recommended 2 year old scion for reduced pith, and terminal buds.  So far, only one of my three scions, has taken.  But that's all I need.

All of the brebas fell off Smith Fig, but now there are main crop buds.  This tree is an experiment, not know to do well in Patcific Northwest.  Meanwhile, Lattarula figs are swelling bigger, showing promise.  Same for Carini.

Grapevines and kiwis.  6.8.16

The last of the pawpaw fruits fell off.  The trees look good.  Maybe next year.


With more nurturing, mulch, water, fertilizer, Blake Kiwi is growinbg more vigorously this year.  The male fuzzy kiwi graft on that vine is also still looking good.  There isn't a lot of info on growing kiwis in the Pacific NW, so I am on untested ground with this one.  So far, deer have avoided this vine, while eating any grape leaf that sticks out of the cages.

Illinois Everbearing Mulberries.  6.8.16

Illinois Everbearing Mulberries.  6.8.16

Petite negri graft 6.8.16,    Graftged whip / tongue, 3.21.16

Image of grafted fig tree.  Eisen, 1901.

Eisen's method for grafting figs.  1901.