Fig Update. Looks like a good year. 6.4.18

Brunswick Fig Tree with Brebas.  5.4.18

The fig trees are doing great this year.  With a mild winter, and early spring, those with breba crops have lots of growing fruits.  The trees that look the most promising this year for big early crop:  Brunswick, Carini, Lattarula, and Desert King.  It's interesting, since Brunswick has not usually done that well.  But it's a big, sweet, delicious fig when it does. There is also a small tree that I started from a bonus cutting a number of years ago, "Sicilian White", with some brebas.

Trees that, earlier, had a lot of brebas that fell off:  Atreano (one remains, which will be the first taste if it matures), Smith, Hardy Chicago.

Most of the new growth on the fig trees, is past the 5-leaf stage.  That's when I tip the new growth to encourage a main crop.  I've been doing that on the daily tree inspections.

Sweet Corn, Fruit Harvest, and Prior Okra Experience. 7.27.16

Hollywood and Green Gage Plums, and Figs.  7.27.16

 Mos of todays meals were from the kitchen garden.  Pretty awesome to me.  Lots of fruit.  The first batch of Trinity se+ sweet corn is fully ripe.   Compared to store corn, more tender, sweeter, but smaller ears.  First harvest was almost to the day, the same as last year.  The difference is last year I started in containers, then planted out in the kitchen garden.  This year I seeded directly into the ground.    The seeds were planted about 4.15.16 which gives a bit more than 100 days from seed to harvest.  That compares to 70 days on the seed label, but who's counting?

The difference is that climate here is cooler and nights are cooler, compared to sweet corn country. 

Most of the corn plants have 2 ears this year, which is nice.

Lunch.  Summer Squash for Salad, Sweet Corn, and Lattarula Figs.  7.27.16

 I looked back on growing okra in 2014.  I grew it in containers.  Production was minimal and, looking at the pictures, the plants were rather scrawny.  I don't know how this year will turn out, but I was excited to see the first flower today, on a one-foot-tall okra plant.  Not sure, but I think this Spring was warmer, but this summer is cooler and wetter, compared to 2015.  Starting to make up for it.  Today was 90F on my car thermometer, which is a good okra-growing temperature.

Containerized Okra. 9.20.14. 

Kitchen Garden Harvest. 7.21.16

Collard Greens.  7.21.16

Lattarula and Petite negri figs.  7.21.16

Lattarula and Petite negri figs.  7.21.16

From the Kitchen Garden.  7.21.16

Q-1-8 / Salish Peaches.  7.21.16

Illinois Everbearing Mulberries.  7.21.16

Hollywood Plums.  9.21.16

Fruit. 7.15.16

Some nice fruit now.  I look forward to these all year. Lots more figs enlarging on the tree - Lattarula.  This is the last of the yellow plums -Shiro.  There will only be a few of the red plums - Hollywood.  More than I expected.  

Walking around. Persimmons, Figs, Vines, Kiwis, . 6.8.16

Chocolate persimmon scion, grafted 4.14.16.  6.8.16

 I was away for a week.  This time of the year, a lot changes.  Some of the last grafts are taking off.  Not fully there yet, but growth is encouraging.  Chocolate persimmon on Saijo, Fuzzy male kiwi on Blake kiwi, and Petite negri fig on Dominic.

I have left the scions wrapped.  The graft tape can be removed when they are more mature and more growth has occurred.

Nikita's Gift Persimmon Flowers.  6.8.16

It's been unusually hot.  I missed the persimmon flowers (Nikita's Gift and Saijo) at their peak.  Even though Saijo was much bigger than Nikita when planted, Nikita is much more vigorous.  There were many more fowers this year.  The primordial fruits seem to be swelling, so maybe they will take.  These are in their 3rd year.  I planted them from dry root, mail order trees in 2013.'

This is the first year that I have put significant effort into the row of grape vines and kiwis.  They were planted from early 2013 to this spring.  This year I cleaned up the row, mulched with grass clippings, and fertilized (peecycle) to promote vigor.  Most are at or above their deer cages.  There is some risk for deer damageif those animals become more ambitious.

The mulberries (Illinois Everbearing) are producing very well.  They are incredibly sweet.  For some reason, there isn't much, if any, bird theft.  I moved this tree from Vancouver to Battleground in October, 2012.  I originally planted it March, 2010.

Saijo Persimmon Flower.  6.8.16

 The Fig graft, Petite Negri on Domonic understock, is growing better.  This was grafted late March, so about 2 1/2 months now.  I tried before in 2009, but was less experienced with grafting then.  Fig grafting is not new - Eisen wrote about it in1901.  He used cleft grafting, and recommended 2 year old scion for reduced pith, and terminal buds.  So far, only one of my three scions, has taken.  But that's all I need.

All of the brebas fell off Smith Fig, but now there are main crop buds.  This tree is an experiment, not know to do well in Patcific Northwest.  Meanwhile, Lattarula figs are swelling bigger, showing promise.  Same for Carini.

Grapevines and kiwis.  6.8.16

The last of the pawpaw fruits fell off.  The trees look good.  Maybe next year.


With more nurturing, mulch, water, fertilizer, Blake Kiwi is growinbg more vigorously this year.  The male fuzzy kiwi graft on that vine is also still looking good.  There isn't a lot of info on growing kiwis in the Pacific NW, so I am on untested ground with this one.  So far, deer have avoided this vine, while eating any grape leaf that sticks out of the cages.

Illinois Everbearing Mulberries.  6.8.16

Illinois Everbearing Mulberries.  6.8.16

Petite negri graft 6.8.16,    Graftged whip / tongue, 3.21.16

Image of grafted fig tree.  Eisen, 1901.

Eisen's method for grafting figs.  1901.

 

Fig Progress Report. 5.20.16

Brunswick Fig Breba Crop.  5.20.16

Fig brebas are getting big.  Brebas are figs that grow from buds on last summer's stems, and ripen during this summer.  Figs that grow on this year's stems are called Main Crop, and ripen in the fall.

Some fig trees are mainly breba producers, some are mainly main crop, some are both.

The Battleground fig trees are 3 to 5 years old, except for Brunswick which I moved there 4 years ago, and was 10 years old at the time.

Brunswick rarely has brebas, and is one of the sweetest figs, so the handful this year is great.

Brunswick goes by other names - Dalmation, Madonna, Castle Kennedy, Magnolia, Kennedy, Clémentine.  Ancient varieties often go by many names, because they have been taken from place to place, and people who forgot the original name gave them new names.  Later, they are found to be the same variety, but many people then know them by other names.   Brunswick's place in the Pacific NW is tenuous - there are other fig trees that bear more figs, are more reliable, and that have most before the fall rainy season, which makes the last figs on this tree moldy. But when it bears, the figs are so amazingly sweet, juicy, and "fig flavored".

Brunswick Fig Tree, moved Dec 2012

Carini Fig Breba Crop.  5.20.16

White Marseilles / Lattarula Fig Breba Crop.  5.20.16

I moved this tree to Battleground as an experiment.  I didn't know if it would survive.  Now, after more than 3 years, it has increased a little in size, and growing many new shoots from the base.  I will let the largest of those shoots grow, since they seem more vigorous than the top.

LSU Tiger Fig Tree.  5.20.16

Other fig trees with brebas this year:

Big breba crop:

Lattarula - also called White Marseilles and Italian honey Fig.  Both the big original tree and the smaller tree grown from cutting and planted at Battleground, are covered with figs.   This is an old variety - Thomas Jefferson was enthusiastic about White Marseilles fig.

 King - also called "Desert King" - only the one at the old place.  The cutting at Battleground is slow to establish.  I expect it to need a few more years.  Once established, this tree grows huge for a fruit tree.  The tree at the old place is covered with breba figs.


 Carini - a NOID from a Fig Forum member.   Really should have a place in the Pacific NW.  Generous sized figs, reddish coloration, sweet, vigorous, and bears a lot at a young age.  Probably comparable to Lattarula, which is one of the best.

Fig trees with only a few brebas -

Petite negri - worth it for the fall figs.  Usually has a few brebas.

Hardy Chicago - rarely has brebas but is among the first of the Main Crop summer figs.  The few brebas it has, usually fall off.

No brebas at all:

Sal's fig - usually has a main crop, but the tree is not thriving at all, much smaller than any of the other, similar range in size as Petite negri but the figs are not as good.  Very hardy even in our coldest winter, but I am thinking about replacing it with Celeste, when that cutting reaches a bigger size, maybe Spring 2017.

LSU Tiger - Modern fig tree from Louisiana, very big juicy figs, bears well, very vigorous, but not brebas this year.  Hardiness here not known, last winter was so mild it wasn't a good test.

Smith Fig - an old Louisiana variety.  May not be hardy here.  I planted outside last summer, survived the mild winter.  No figs yet this year.  Not fertilizing because I want the growth to be tough for next winter.

Champagne Fig - a modern Louisiana variety.  The figs are nice, sprightly yellow figs, small.  I don't know the hardiness here and no brebas this year.  Not fertilizing, as for Smith.

Dominick's Fig - a heritage variety from a fig forum member in the Eastern seaboard.  I have two, one might become the rootstock for Petite negri.  Haven't tasted from this tree yet.

Atreano - this might have had some if not for deer.  I did not protect it well.   Considered good for Pacific NW.

Other than a NOID - I'm thinking was labeled as "Sicilian white" but the label is lost so not sure, very young with 2 brebas on it's skinny stem, and Celeste - grew from cutting too late last year to get much growth, still in container for this year - I think that's all of my fig trees.

Where there is vigorous top growth, I have been snapping off the terminal leaf, leaving 5 or 6 leaves per shoot.  Tipping the shoot is thought to stimulate earlier and/or better production of main crop figs, and that is also my experience.  I am not doing that for the smaller Battleground fig trees, because I want them to get in as much good growth this year as possible.   I did tip the strongest growth on Brunswick, Lattarula, and LSU Tiger.

Fig Status Report. 3.31.16

Carini Fig Starting Growth.  3.31.16

Lattarula Fig Starting Growth.  3.31.16

All of the fig trees came through the winter with no damage at all, and all have primordial breba buds swelling.  Even the more tender fig trees, Smith and Champagne, were unfazed.  Thank you El Nino.

I attempted a graft of Petite negri onto the extra Dominic.  I don't know how that will come out.  The scion were refrigerated for a few months due to not wanting them to start growth before I could graft in Spring.

Figs. Progress Report. 9.13 15

Brunswick figs starting to ripen.  9.13.15

Hardy Chicago fig wood lignification.  9.13.15

Carini fig wood  lignification.  9.13.15

Sal's Fig.  9.13.15

Celeste Fig Start at 2 1/2 months.  9.13.15

LSU Tiger ripening.  Container grown.  9.13.15

Lattarula showing lignification.  9.13.15

Row of Figs trees bordering easement.  9.15.15

Here is my fig progress report for 9.13.15.  I am nearing the end of starting new fig trees, at least for myself. 

Topics:
Starting fig trees.
Establishing a small fig orchard.
Testing fig varieties.
Testing for or promoting hardiness.
Ripening figs now.

Starting fig trees:
The newest, and last intended attempts, are for the Celeste cuttings and cuttings of Petite negri / Aubique petite.  I started the Celeste in June.  There are 2 growing plants, well past the tenuous stage when there are leaves but no roots supporting them.  These just need to store some carbohydrates and go dormant.  I can early-start them in sunroom in Jan for a head start next year.

I want to try Aubique Petite again at Battleground.  I don't know if my original tree can be moved - may be too big.  I started a cutting last month.  Cut a semi-hardwood cutting, cut leaves in half, scored the sides through cambium, dipped into Dip-and-Grow, and placed in water on North side of house.  I have been changing the water when I think of it, about weekly.

The roots are at the callous - small root stage.  I moved this on into potting soil today.  Will keep it watered until fall, store in garage, and probably also bring out of dormancy in January.  This will need extra TLC to grow fast, since it is slow growing.  I want it to fruit as soon as it can.

Establishing a Small Fig Orchard.  I don't know which ones will do well, and there is room, so I am trying many varieties.  This row is shaded on East by a large fir tree.  On the west is an easement, which I can't use for much.  These are out of the easement.  If a road is ever built, the fig trees will provide some privacy.  I planted Champagne into ground.  There are already Brunswick, moved 2 years ago.  There are starts from Dominick and Atreano.  I might add Smith and one or two more.

There is also the row of fig trees south of the Battleground house. 

Testing fig varieties and hardiness.   It's too much trouble to maintain more than a few trees in containers.  Even if it's a variety that I like and may not be able to survive in ground, I am moving most into ground.  It's young fig trees that are most susceptible to freezing damage.  Some thoughts - I am only planting trees that have been container grown, outside, for 2 or 3 years.  They should be more hardy than new ones.  I am avoiding stimulating more that about a foot of new growth on these trees.  That means the new growth should have a chance to lignify.  Ditto for in-ground trees.  For some, there was only a few inches of growth.  Not great for fast enlargement and production, but I think they should be more hardy.   I will leave a few in containers, but the long term plan is all in-ground.

The fig tree row south of the house, Hardy Chicago, Sal's and Dominic seem the most lignified.  LSU Tiger, Carini, and Lattarula are not there yet.  Lattarula is ahead of Carini and Tiger.

Figs Ripening Now.  This is the best part and why grow figs.  Getting a bowl full of Hardy Chicago about every other day.  Sal's is still young but getting a taste every few days.  Tiger in container is ripening more.  Not confident Tiger in ground will make it this year.  Carini might get there.  Brunswick has multiple figs that have reached the tipping point to ripening.  The most ever. 

Fresh Figs and Plums. 7.13.15

Shiro Plums.  7.13.15

Lattarula and King Figs.  7.13.15

More fresh fruit.  Might be better in one or two days, then all of a sudden, we'll be full of them.

Fig Progress Report. 7.5.15

Brunswick main crop figs.  7.5.15

Container Carini with small main crop figs.  7.5.15

 This progress report is for fig trees at the Battleground place.  The 4 in-ground and 3 potted at the Vancouver place will follow if I have the energy.

Brunswick - started from cutting 2001, moved to Battleground 2012.  Big main crop figs.  I hope they continue.

Sal's - started uncertain date, slow start.  Planted small tree, 1 foot, Battleground, summer 2012.   Growth continues to be slow, which might be why there was no frost damage when other fast growing trees died to the ground.  Many figs, further ahead than most of the other varieties, even though growth is minimal.

Carini - I have both in-ground and container.  If the in-ground survives next winter, I want to find a good home for the container tree.   Two good size brebas, and a number of new main crop.  In-ground was grown from cutting 2013, winter killed to ground, that winter, grew back 2014 - slower - and survived winter with protection.  This winter is the big test, no protection.

Atreano - I have both in-ground and container.  Both are promising.  I would like to find a good home for the container tree, after I get to eat the figs.  I have not tried Atreano yet.  Similar story as Carini.

Hardy Chicago - Growth was slow.  Grew from cutting 2014.  Planted in-ground late last winter.  Some main-crop figs have begun, but very tiny so far.  

LSU Tiger - similar story as Atreano and Carini.  If in-ground survives this winter, the container tree will need a new home.  No protection for this winter.  I'm a bit interested to see what happens - growth was faster than I wanted.  My hypothesis is that fast growth will be less hardy during a cold winter or early cold snap.

Lattarula - same story as Hardy Chicago.  Also growing fast.  Big juicy stems.   Will they harden off in time for winter?

Dominick - growth is slow and steady.  Stems already look woody.  Might be good for a marginal climate.   Have not had a chance to taste them yet.  Two in-ground specimens.

Mystery - found near deck in Vancouver.  Leaves similar to Brunswick, but I doubt that.  Growing well.

King - growth not that vigorous, which portends well for winter.  But, with so little growth, not confident there will be brebas next year.  King is breba-only.

In-Ground Carini with 2 brebas and small main crop figs.  7.5.15

Basically, this is my Battleground fig research project.  It makes sense that if a variety does well in Vancouver, it would do will in Battleground, which is not a lot different.  Winter might be a couple of degrees colder, and there might be a few days earlier frost, and slightly cooler Spring.  For cultivars that are marginal in Vancouver, they might not thrive or produce in Battleground.

Still, it's really to early to say.  None have been there more than 3 years.  Some are in their first year.  Several years of growth are needed before a fig tree really comes into production.  

In-ground Atreano.  7.5.15

Hardy Chicago.  7.5.15

Lattarula.  7.5.15

LSU Tiger.  7.5.15