Flowers and Some Honeybees. 7.28.2020

This is kind of prime season for a lot of summer flowers. Some are volunteers or perennials, some are grown from seeds and a couple from transplants.

Volunteer Cosmos.  Very pretty white.  7.28.2020

Tigridia, survived the winter and now blooming. m 7.28.2020

Dahlia.  I think this was a tuber in a box at Winco this winter.  7.28.2020

Shirley Poppies.  These seeds were a couple of years old.   First time growing them.  Honeybees love them.  7.28.2020

I grew these Echinacea from seeds a few years ago.  I didn't know if they would survive.  They did.  7.28.2020

I grew this rose from a cutting about 15 years ago.  I forget the name.  7.20.2020

These gladiolus were from a box at Winco.  They should survive the winter, so I"ll leave them there.  7.28.2020

Yellow Cosmos, a volunteer among the squashes.  7.28.2020

Another Dahlia from a grocery store box.   7.28.2020

Zinnia from a 6-pack.  I had trouble getting the seedlings to grow this year and something ate them.  6.28.2020

Another zinnia from that six pack.  6.28.2020

Another Shirley poppy full of honeybees.  6.28.2020

French marigolds from an old seed packet.  7.28.2020

African Marigolds from an old seed packet.  So far they don't look great.  7.28.2020

Another rose I grew from a cutting about 15 years ago.  7.28.2020

Better Flower Photos. 7.21.2020

These are some better flower photos this morning.  I took them with the Nikon ESLR instead of cellphone.  Mostly poppies.  I think the artichoke flower falls somewhere in the "stunning" category. 

Shirley Poppy.  7.21.2020

Artichoke Flower.  7.21.2020

Dahlia.  7.21.2020

Dahlia.  7.21.2020

Dahlia.  7.21.2020

Shirley Poppy.  7..21.2020

Flower Border.  Deer avoid these.  7.21.2020

Echinacea.  7.21.2020

Shirley Poppy.  7.21.2020

Shirley Poppy.  7.21.2020

Flowers. 7.12.2020

Lots of flowers blooming now. It's turning out that a lot of them are from seeds I saved myself, but also seeds I bought, and plants that I've grown over the years.

Oriental lilies.  I don't know the name any more.  They only survive here in containers.  7.12.2020

Echinacea, grown from seeds about 4 years ago.  7.12.2020

Cosmos from 3rd generation volunteers, cilantro from saved seeds.  7.12.2020

A daylily I created by pollinating two varieties that I liked, a few years ago.  7.12.2020

Chives, wild petunia, cilantro, and rose moss.  7.12.2020

A flower basket that Ning put together.  7.12.2020

My first attempt at growing poppies from seeds.  Now I know how.  7.12.2020

Crocosmia, descended from some I planted 20 years ago.  7.12.2020

Starting More Seeds Indoors. 2.11.19

 Here are the seeds that I started yesterday.  It's too early for tomato seeds. I wanted to test them, and also see how they do in the sunroom.

The Supersweet 100 seeds are from 2015, as are the Sunny Boy hybrid.  The Brandy Boy seeds are from 2018.  If any don't germinate, there is plenty of time to try again.

I'm also teying again with the peppers that did not germinate 2 or 3 weeks ago, and trying a very early start of some perennials, Ridbeckia, Echinacea, and  Goldenrod.  Interesting, the goldenrod seeds were so tiny, they were like fine dust.

Some Flowers Still Blooming in Early November. 11.4.18

Bachelor's Buttons

Hybrid Buddlea

 Having some flowers around brightens up the yard work and gardening.  I always include some in my planting.  These continue to bloom, despite increasing chill and wetness.  I planted the bachelor's buttons in mid Summer, the zinnias in late Spring, and the Echinacea was a purchased perennial.  The buddlea has been there for a number of years.

Hybrid Echinacea

Mixed Zinnias

Echinacea From Seeds. 9.17.18

Echinacea Seedlings.  9.17.18

This is the row of Echinacea seedlings.  Not hybrids - these are the wild type, native "Purple Coneflower".  I planted them mid summer, about July 15 (so 2 months ago) in full sun, in a historically hot summer.  I watered the row every day.  Most of the summer planted flowers did not grow, but these came through.  They are all sizes.  Maybe that reflects the diversity of seeds that are from a wild type, as opposed to a cultivar.  I think they will bloom nicely next year.  Deer resistant, drought resistant, nice flowers, pollinators like them, and growing from seeds is not too hard, if one is patient.

A Little Optimism. 9.17.18

Planting things in late summer or fall, takes a little optimism.  It means, maybe I'll be around next year to appreciate the results, and the world will still be here, and there will not be any disasters to blow it all to smithereens.  It means I'm willing to take some little effort, to make next Spring, and beyond, a little nicer.

So today I bought a hybrid Echinacea - this one is "Aloha", and is interesting because of the yellow color.  I'm becoming more enthusiastic about Echinacea because, so far, deer and rabbits don't seem to eat them, slugs seem to leave them alone, and they don't mind the hot dry summer.  I read they would not like wet winters, but so far mine have survived that.

The irises were sold as rebloomers for the Pacific Northwest.  We'll see.  The varieties are "I'm Back", "Come Again", and "Corn husker".  Reblooming irises generally bloom during the rainy season, in my yard, so the flowers look like wet sopping tissue paper, not worth it.  We'll see what happens with these.  Again, there is some optimism, because in previous years, I had problems with bacterial and fungal rot for bearded irises.  This year, the survivors looked good, so I'm trying again.  They are my favorite May flower.

In that box are 2 garlic heads, sold in the store as "Heritage California Softneck" garlic.  I will plant it next month, along with cloved from heads that I grew this year, and an order from Territorial Seeds for other types.  These will be fenced in, because deer and/or rabbits eat them all off in my yard.   I tried fencing covers for individual rows, but as soon as the leaves grew through the fencing, they were eaten off.  Again, it takes some optimism - planting garlic in the fall, means a harvest the following July.

There are some daffodils in there too.  I planted them in a row, like a kitchen garden crop. 

Cactus, Zinnias, Marigolds, Echinacea, Crocosmia flowers. 7.12.18

 Crocosmia does great in this region.  I see bunches in a lot of yards.  Mine need dividing every few years, which gets me even more plants.  Hummingbirds love them.

 I don't know the species of cactus.  Maybe, Opuntia humifusa?  It's prostrate.  Two years ago, I planted it in this pot of lilies.  It's had no special treatment at all.  During the winter, when the lily is dormant, I place the pot under a spruce tree where there might be less rain.    These are the first flowers.  This is the first time it's bloomed.  Very pretty.  Flowers last one day, like daylilies, but there are many buds.

 I  grew the Echinacea from seed, planted Aug, 2016.  I transplanted the plants into the ground May, 2017.  There were flowers last year, but much nicer now.  These are basically no-care perennials.  I read they might not do well in our wet winters, but so far, looking great!

The zinnias are starting to bloom.  I grow them in rows, like vegetables.  Same for marigolds.  These zinnias have a little rust on the leaves, but not affecting much.

Planting an Echinacea seedling. 3.8.17

Echinacea seedling at about 5  months.  3.8.17

I have several Echinacea seedlings growing in cut - off plastic milk cartons.  I haven't found much guidance as to how well they do here in the wet Northwest.  Plus, I read that rabbits like them.  I planted this one in a vegetable garden bed today, as a test run.  I'm tired of protecting things from rabbits, voles, and deer, so I left it unprotected to see what happens.

Update. 9.21.16

Buffalo Grape.  9.21.16

Rock Garden Perennial Border.  9.21.16

 I've been trying to work through some hardware issues, which resulted in decreased posting.  I don't usually carry my good camera around while working in the garden, because I tend to damage delicate equipment.  The Apple equipment is a few years old (I-phone and I-pad) and I've found that Apple equipment does not age well.  In addition, back-compatibility of program updates is poor, and Apple inc is too overbearing with their treatment of users, so I've been de-appling my computer life. 

Things are starting to come together again, on my old Windows-based laptop.  Meanwhile, I've been removing hardscaping from the old place in prep for eventual sale, mainly a koi pond that presented a child hazard.  I'm not a young man any more, so hauling wheel barrows of rocks has taken a month, and it's not done yet.

With cooler weather, I renovated the worst of the house perennial borders at the Battleground house.

Border, with labels.  9.21.16

 That renovation involved - removal of thistles and wild mustard, both of which have been tenacious and invasive.  I laid down newspaper or cardboard, torn such that water can seep through, but hoping that weeds and grasses will mostly be smothered.  I removed most of the bearded irises  - ugly about 90% of the year, and too welcoming to grass weeds.  I planted divided sedums, sempervivums that I had been growing in old iris beds as a ground cover, kept daylilies and divided some, kept helleborus and some sedum in place, planted crocosmia that I divided from the old place, moved poppy roots, with dormant top, and added lambs ears - Stachys byzantina, and echinacea varieties, both of which were on the almost-dead table at Fred Meyer and Home depot, on deep sale.  These were root bound, so I cut off the winding roots, cut slits into the root ball, planted and watered in.  They perked up and look much better now.  I deep-mulched with tree arborist chips.   The border still needs some river-rock for the edge / pathway, but is almost done.

The goal is a bed with very reduced maintenance, mostly drought tolerant plants but that respond to some care, mostly deer and rabbit tolerant plants, at a very low cost.  The only new plants were deep sale with some need for TLC.

Sourdough Pizza with peppers, cayennes, and onions.  9.21.16

Meanwhile, with so many tomatoes and peppers, I've been trying to find ways to eat them.  This sourdough pizza came out pretty good.   The sourdough crust used my usual starter, with just flour, water, and salt, no other additives.  These are Nikita peppers (green) and cayennes (red) - really tasty.