October Tomatoes & Okra. 10.12.14

Tomatoes, Okra, and a Fig.  10.12.14

Not bad for almost mid October.

The tomatoes are Better Boy. 

The Okra is Burgundy, Dwarf Green Long Pod, and Baby Bubba.

The fig is a lone fig from Brunswick.

There may be a few more.  We had vegetarian BLT today.

Today's Kitchen Garden Yield. 9.21.14

Kitchen Garden Yield.  9.21.14

Fingerling potatoes, Asian Pears, more Tomatoes, various winter squash, a yellow summer squash, okra, various peppers, containerized Thai and Tabasco peppers, and probably some things I forgot.

This is one of our best garden yields ever, for this time of year.  Very happy with the result.

Okra. Ginger. 9.20.14

Okra.  9.20.14

Okra and Ginger.  9.20.14

The okra has been producing a few pods at a time, on the deck.  We get enough for stir fries and soups/stews.  This seems to be the key to growing okra in the Pacific NW - grow in containers indoors until really warm outside, continue in containers in sunniest, warmest place.  One 1 or 2 gallon container holds one okra plant, a 3-5 gallon can hold 3.  Different varieties do differently.  The best of the types I tried, so far, are Burgundy and Baby Bubba hybrid.

I'm very pleased to have fresh okra.  So good.

The ginger plants are also poking along.  It may just be too cool, even in the warmest spot.

Okra. 5.3.14

Burgundy and Baby Bubba Okra.  5.3.14

These are the transplants of Burgundy and Baby Bubba Okra, in container on deck.  The BB Okra pod was thumb-size so I picked it and froze, to be joined later by others until I have enough to make some soup.

They got some sunburn in the high 80s temp last week but look OK.  Transplanting was not an issue at all.  They are growing great, blooming, and making pods.

The new starts are in the fluorescent light stand, making their 1st or 2nd sets of true leaves.  Some are at cotyledon stage.

Burgundy grows the fastest of the varieties I am trying this year.

Container Plants. Flowers and Kitchen Garden. 4.29.14

Dianthus in container

Overwintered geraniums.

 Today was warm, into the 80s.  Nights are still in the 40s.  Prediction for tomorrow is 90.  Wow.

Of the container plants, I cleaned up the dianthus that overwintered outside in a sheltered location.  I sheared it to a compact shape.  There was an agapanthus that did not survive the big freeze.

Of the geraniums that I overwintered in the garage, all appear to have survived.  They have been sitting on the deck a couple weeks.  I cleaned them up, just using scissors to remove dead parts.  I did not attempt to make them into compact looking garden department plants.  I'm going for the "these are old geraniums like grandma had" look.

I planted some of the Mirabilis seedlings into another container.  They are a little floppy.  Sunday I planted several at Battleground, and there was a hailstorm that tore holes in some leaves.  Still, they look ok today - 2 days later.

Overwintered geraniums.  After cleanup.

Mirabilis starts in container.

 I've been shuttling peppers and Mirabilis inside/outside.  Now they are outside to stay.  Now I am moving them into more full sun.

Tomato and okra seedlings are still under lights.  Except the 2 Sungold plants I bought.  They are in containers and in the sun.

The two largest, oldest okra plants are now in a larger container, along with a seedling.  There are early pods on the two oldest plants.  Okra here is a total experiment, there is almost nothing saying they can be grown this way and a fair amount of info saying they cannot be grown this way.  All I want is a few pods now and then for soups or fry.  If I'm getting the starts of pods now, then maybe this summer there will be a lot more.  The two larger plants are Burgundy and Baby Bubba Hybrid.  The smaller one is "Dwarf Green Long Pod".  It may be a stretch to have 3 plants in one container.

Starts of tomatoes, Mirabilis, peppers.  First day in full sun.

At Battleground, I uncovered the peppers that were in the poly tunnel.  I replaced the polyethylene sheeting with deer mesh.  They look good, nice and green and ready to grow.

More plant starts in the sun.

Okra plants moved into larger container.

Seed Starting. 4.16.14

Okra.  all of the seeds have germinated.  The first were Burgundy.  They germinated in one day.  North + South hybrid were 2nd, even though the seeds were about 5 years old.  Every container now has germinated okra seedlings.

Four O'Clocks.  All but one of the containers have seedlings.  I think the germination rate was around 30%.  Some have 2 sets of true leaves, some are at cotyledon stage.  If more than one germinate per container I separate them.  They seem fairly durable for seedlings.  Acclimating the larger ones to outdoors, north side of house out of full sun, during the day.

Tomatoes.  The rootstock seedlings have yet to germinate.  Those are one year old.  The Lemon Boy container has one seedling.  Age of seeds - maybe 6 years?  Guessing.

I'm becoming more conservative with tomato varieties.  Thinking mainly grow the proven ones. Today I started  Lemon Boy, Better Boy, and Supersweet 100 will be this year's mainstays.  If I can find seeds or plants, Sungold.  Then a plant or two to experiment with, Cherokee Black - I always try, they are good, but now I'm back to liking the big red ones better.  Also, Italian Heirloom, Mexican Midget, and a few others but mostly the mainstays.  Tomato seeds are in 4 inch pots on the heating mat.

Peppers.  Winding down from the "starting" phase.  I putted up some plants into larger containers.  Maybe keep them containerized and keep one or two in containers I can keep in the sunroom next winter.  Setting larger ones outside as for the four o'clocks to acclimate.

Puttering. 4.8.14

Mostly today I rested and did take-home work.

As for puttering -

I planted 6 pepper plants in the poly-tunnel,  raised bed that I set up for them during the winter.  Temp in that bed, before I opened the polyethylene top, was 80 F.  That opens up room in the fluorescent light stand for other plants.  Given the warmth and shelter, I think they will be fine, even though this is too early to plant in-ground without protection.  These are experimental.  I don't intend to grow as many types next year.

I planted a row of Phacelia tanacetifolia (Bee Friend) at the end of one of the raised beds.  Purpose is to feed bees some organic bee forage, and keep them attracted to my garden and yard.  I've never seen this plant in person.

I planted okra seeds that I had soaked overnight.  The varieties were Baby Bubba Hybrid, Burgundy, North + South Hybrid, Dwarf Green Long Pod, and Jambalaya.  All were chosen based on reported early bearing and smaller stature, compared to other selections.  Of the plants I tried indoors, Babby Bubba hybrid is the most compact and robust, followed by Burgundy.  Dwarf Green Long Pod was weaker and more leggy.  These were all new seeds, except North + South hybrid, which were 5 years old.

One lesson I learned last year.  Many garden resources say you can't start okra indoors and the plant outside.  The reason given is the roots are too delicate.  The ones that I started indoors last year did much better than the ones I direct seeded in the same ground.  The only ones to bear, although minimally, were the transplanted ones.  Some resources say you can transplant okra.  I'm glad I did the experiment.  It gets me ahead this year.

I cut a handful of small flower bunches from pears at home, took to Battleground, and played the bee using a paintbrush to pollinate the Asian pear there.  I noted, the smaller Asian pear I have been trying to salvage, is in bloom too, so I cross pollinated that one with the larger one.

I pollinated cherries with each other.  Sweet cherries and Almaden Duke cherry.

I noted, all potatoes are up now.  All plums are dropping flowers.  No apples are blooming yet.

Peppers. Progress Report and Planting Seeds. 2.11.14

Peppers planted 2/11/14

Pepper Seeds Planted 2/11/14  Fish Pepper

Peppers Planted 2/11/14 on seed heating mat

 Today I planted more chili and sweet pepper seeds.  These were from orders from early winter.  Varieties as shown and in labels.

These are re-used labels.  The sharpie mark is not permanent.  It washes off with a little scouring, easy.  The scouring also makes the plastic less slippery.  Maybe that will make the sharpie label last longer.  I cut 2 inches from the lower end.  These were too tall.

These are in a packaged peat-based seed medium.  I didn't want peat but that was all I could find this time of year.

Fish Pepper is a traditional variety from African American roots.  Passed from one generation to the next.  Thought to originate from Africa although ultimately all peppers originate from South America.  The plant, and the peppers, are variegated.  Very pretty.  From Southern Exposure Seed Exchange.

Now they are all planted and on the seed warming mat.

Meanwhile last week I replanted the 3 Portugal Red hot peppers, each to its own container.  I didn't plan on 3 but was reluctant to discard any.  All 3 look great.

The fluorescent lights are doing a good job.  These are standard light fixtures.  Not special plant fixtures.  The pepper and figs are not leggy.  The okra isn't so good but maybe it doesn't do well by this method.

Plant Starts from 12/24/13

I checked at Fred Meyer for a replacement light sustem.  A small, special plant growing light system was more than $100 and the larger one was more than $150.  I bought 2 under cabinet lights for $12 each, and used flat bungi cords to install them for tghe top shelf.  These are 17 watt.    Some gardeners use CFLs which might be an option for supplemental light.

I soaked and planted Burgundy Okra seeds 2 days ago.  I don't know if the red leaves will do better or worse in this system.

This setup is in an East window.  Currently  I think there is more light from the artificial lights than from the sun.

Fluorescent Light Garden