Cherry Pruning & Harvest. Backyard Orchard Culture. 6.20.14

Today I pruned the cherry trees in the Vancouver yard.  I cut back all new growth to about 5 buds, trimmed back a few older branches.  Cut off dead twigs.

These are in backyard orchard culture style.  Trim in summer to maximize the dwarfing effect.  That removes most of the photosynthetic biomass.  They are still quite vigorous.  Much of the new growth was 3 feet long and very leafy.  I dont fertilize them at all.  Not even compost.  

All if those leafy stems were laid on the ground around the trees, to make a nice thick mulch.  They will quickly become brown and crinkly.  From a distance it looks like bark mulch.  I have read not to do that because of potential disease, but Ive been doing so for 10 years without problems.

A backyard cherry did not getruned last year or two.  Must have removed 15 feet of growth this time.  Now back to workable size.  i also trim the center so the branches are like an empty bowl.  That allows good light penetration for buds cherries and health.

The bowls are the last of the sweet cherries.  The blue bowl is Surefure pie cherry.   Nice and tart.  Also some strawberries

Cherry Crisp

This is the recipe I used for Cherry Crisp using tart pie cherries from the North Star Cherry tree.

All along the plan was to make a cherry pie and be nostalgic about my late mom's cherry pie.  I'm too tired to make the pie.  Crisp is easier.  This was internet recipe.  I changed some ingredients.  Replaced shortening with butter.  Added vanilla.  I might have added almond flavoring but wanted to see how much the cherries tasted like cherries.

Cherry Filling
4 to 5 cups pitted sour cherries - I used 5 cups.  Cherry pitter worked great.
1 1/2 cups white sugar - seems like a lot, but that's what I did
4 tablespoons all-purpose flour
1 teaspoon vanilla extract.

Topping
1 1/2 cups all-purpose flour
1 cup old-fashioned oats
1 cup brown sugar
1 cup butter

Preheat oven to 375F.

Sprinkle vanilla extract over cherries and stir to mix.  Combine cherries, 1 1/2 cups white sugar, and 4 tbsp flour. Pour fruit filling into 9x13 inch baking dish.

Combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly.  Except I softened the butter, and it was difficult to make it crumbly.  It was more on the chunky side.   Almost a cookie dough.

I did my best to crumble it with my fingers and distribute the crumbs uniformly over the cherries.

Bake in preheated oven for 45  minutes until topping is golden brown.

It's in the oven now.  I'll edit this post when it's out.  And say how it tastes.  I proud of this.  It's the first thing I've baked from this cherry tree, which I grew from a small sapling.  In terms of slow food, that's about as slow as it gets.

Orchard. Progress Report.

Blackberries

Feijoa / Pineapple guava

 I may need to stretch how I define "orchard".   Since the feral Himalayan blackberries are adjacent, they are included.  At some point they need to be tamed but not yet. They will be a major source of fruit this year.  They are also part of the apiary as a major source of nectar and pollen.   Not many bees on this bramble hedge.  Behind the beehive, there is another bramble hedge where the honeeybees are more active.

Grape Himrod

Grape Buffalo

 Feijoa, also called Pineapple Guava.  Apparently neither name is accurate.  This was from Tsugawa nursery last week.  Nice sized shrub.  No variety name.  That might be a mistake.  Some varieties need a pollenizer, others don't.

Cherry Montmorency

Himrod and Buffalo Grapes survived the late frost and are now growing nicely.  Probably won't be up to the top of the posts this year, but roots should be established.    These were bare root from Fred Meyer or Home Depot. There is also one from Raintree Nursery, same size.

The challenge with grapes will be how to keep rabbits and deer from eating the plants.  Currently they are in cages.

Montmorency and Surefire Cherries.  Both ripening.  Small amounts but it is nice to get some  fruit from our own place, so soon.  The Montmorency was cheating a bit - I bought it this year in bloom at Lowes.  The Montmorency was moved last summer from the Vancouver place, so survived fine and overwintered fine.

Seijo and Nikita's Gift Persimmons.  According to the Raintree catalog, these may not come out of dormancy until late summer or fall, so I feel fortunate to have some growth now.  They look fairly delicate but might be tougher than they look.  Lemon balm is planted in many of the tree circles, including by the persimmons, to reduce risk of animals chewing roots and bark, and attract pollinators.  I may not keep it there if it looks too competitive for the little trees.

Cherry Surefire

Persimmon Seijo

Persimmon Nikita's Gift

Plums. Progress Report.

Hollywood Plum. Fruit set is the best I've ever seen for this tree. Promising.Shiro Plum. Ditto.

What's Blooming?

Sweet Cherry.

Iris bucharica.

Muscari. These multiply rapidly with no assistance from me.

Genetic dwarf peaches..

Back Yard

By necessity the yard is in a state of benign neglect now. Fortunately I did a lot of pruning and clean up in previous weeks. Nice the fruit trees and bulbs are blooming.An antique narcissus variety. The bunches each started with 1 to 3 bulbs. Now I need to find the name again. They could stand to be dug up and divided this summer. Hard to see but there are also Juno Iris in the photo. The chive barrel is growing nicely. Maybe Ning will make chive dumplings in a week or two. Comfort food.

Moving a Small Mulberry Tree

Now it's fall. It's chilly.  It's raining every day. Good time to move some more trees, I think. Better than summer, when I moved other trees. This time it's an Illinois Everbearing Mulberry. I originally planted it March, 2010. So it's had 2 summers to grow. I decided it will be hard to keep the growth controlled. The exposure was north of a privacy fence. The neighbor to the south has a massive uncontrolled apple tree, also competing. At the Battleground place, it will have full sun to the East, South, and West. So maybe more mulberries. They are very tasty. One of the most delicious fruits I grow.
 

"Mulberry Tree Wrap" in an old vinyl tablecloth for travel. No pics digging it up. It's the usual, dig a trench, then try to dig deeply under the tree. It was difficult to dig under the tree. Despite the rain, the ground under the tree was dry and hard.

This is my one chance to inspect the roots. Impressive root system. The roots look thicker than the trunk. They were not very deep. Maybe 18 inches, at the most.

Here we are, planted and mulched with about 3 inches of leaf compost mulch. I did line the hole with chicken wire, to annoy and frustrate the mole.  The mole had a tunnel at exactly this spot, so I think the tree was a sitting duck.

I read on another website that mulberries are a tree "not" to plant, due to the berry production. The main concern is that birds eat the berries. Then the birds defecate, the purple poop stains cars. The berries also stain sidewalks. There are no sidewalks here, and no place to park a car near the tree.  Cars are few and far between.  My plan was to keep the tree small, and cover with bird net. I may still do that. I could have cut it down, and bought a new bare-root tree to plant in Spring. Then I would lose two years of progress. By moving it, I may lose some progress, but not much.

I pruned about 1 to 2 feet of new branch growth.  That will make up for root loss.  I don't think I lost a lot of roots.  Probably less than 20%.  Maybe less than 10%.  That compares to commercially grown trees, which I read lose 85% of their roots when moved.

There is also concern about spread of mulberry trees via seeds in bird poop.  I don't think that's an issue here.

More fruit trees for the little orchard.

I bought some fruit trees, mail order, from One Green World. OGW is about a 2 hour drive from here. Not too far. I had them shipped ground freight.  It's fall, cool outside.  Figured they would survive the trip, and they did.

The trees were nicely packaged.

I think they did a great job preparing the trees for shipment.  There is also a male kiwi vine, more on that later.

No injuries that I can see. The jujube trees were smaller than I expected. I guess they will catch up. I also expected them to be bare root. They were container grown. Maybe the web site stated that and I missed it.  Despite small size, they look completely healthy.

I made a "mole basket" from chicken wire. I've learned my lesson. I think the wire will rust away in a couple of years. The openings are big enough for roots, for many years to come. A 10 year old root would fit through the chicken wire. By that time, the wire will be long rusted away.

Planted Jujube.  Mulched with compost.  Good time to plant.  Cool, rained yesterday, and started drizzling after I finished.

I bought 2 varieties: Li and Coco. I've never eaten a jujube. Apparently the fruit is plum sized, sweet, crispy like apples, with interesting flavors.

Jujube "Li", from OGW. There was no photo of "Coco", which was the 2nd one I bought.

According to the catalog, Jujubes grow to 8 to 10 feet tall.  Compact, nice size for a fruit tree. From the web site specialtyproduce.com "Thought to be native to Syria and China... primarily grown in China...ornamental small thorny tree...loves a dry and mild climate....grows in Mediterranean countries and has since biblical times. Chinese gardeners developed the small fruit until it became superior and dessert quality...now cultivated in Japan, Iran and Afghanistan...Other names for this fruit are Chinese date and tsao. "

Chinese Haw "Red Sun". Ning remembers Shan Zha (Chinese Haw) from northeast China, where they are native. Apparently the fruit is between cherry and plum in size. They look like crab apples, in the photo. I've never eaten one. From the OregonLive blog: "grows at a moderate rate to 20 feet tall...10-12 feet wide. Lobed, oaklike leaves...3/4-inch-diameter white flowers explode in May in finger-length trusses, followed by clusters of glossy crimson edible fruit that ripens in mid- to late October." They label Red Sun as "Da Mian Qii") From OneGreenWorld, where I bought the tree:

Chinese Haw "Red Sun" OGW states the tree bears the 2nd year from planting.

Planted. Had a brain spasm and forgot a mole basket for this one. Will probably be OK.

The Little Orchard

Here's how the little orchard is progressing. I've planted all 3 of the planned Paw Paws, the unplanned Toka and Satsuma Plums (from big box store on sale, nice looking trees), the 2 peaches from containers at home, a pie cherry (Montmorency) and the Petite negri fig that I grew from a cutting.

The Orchard

Montmorency Cherry.  I moved this last week, from my border at home.  It didn't seem to have a lot of roots.  The soil was dry.  I hadn't watered it all summer.  I dug as wide as I could, pruned lightly, rapped it, and moved to the little orchard.  The leaves did not wilt (good sign) but are now becoming yellow.  That suggests to me it is heading into dormancy, maybe a little early due to the trauma.  Or it may be heading into dead.  We'll know in the Spring.  It shouldn't be too big to move, under 6 ft tall. I've had it one or two years.

One of the Paw Paw trees. They appear to have held up well, despite my breaking a lot of rules. Not the least of which was planting them in mid summer.

Satsuma plum. Does it have red leaves? Or is that impending dormancy? Impending death? Mislabeled? I guess I'll know next Spring - it will grow, or not. And it will have red leaves, or not.

Peach. One of the supposedly leaf-curl resistant ones.  I plan to add one more Peach, probably the Indian Blood peach I have had for 2 seasons now.  It's still really small. I'm anxious to move the other trees that I planned to move, and plant some bare root trees in October. This is a bit of a forced lull now - I don't want to risk killing trees that I've nurtured for 2 or three years. So I'll await dormancy or near-dormancy.

Why we thin apples

Honeycrisp mini dwarf. I did think the apples, but not enough. They overloaded the tiny tree and it broke off. Oh well. The apples are quite good. I should be able to recover the tree from the stub, but it will take a couple of years.

Asian Pears

Just when the plums are finishing, the Asian pears are ripening. Cool!

Hollywood Plums

A good crop of tree ripened plums - enough to share with friends and coworkers, who loved them. Grocery store plums are hard and sour. The tree-ripened plums are tender, juicy, sweet, and so flavorful!

Baby Plum Tree

This looks to me like a plum seedling. I planted seeds in this pot in June. No expectations as to germination. These were not pits that I removed seeds from - separate batch - an the seeds were mailed to me from a friend in Georgia. They are a wild, native yellow plum. I'm surprised it did not need stratification, and I don't know how to manage it through the winter, but shouldn't be too difficult. That's assuming it's really a plum and not a weed. Does look plum-like.

Little Orchard revisited

Now I'm thinking about adding another row. There is room. That would be 5 more fruit trees. Which types? Maybe... - Asian Persimmon? I can't get the idea of astringent American varieties out of my mind, even though, apparently, when fully ripe they are very sweet and not astringent. I need to research a bot more. I don't want one that needs a pollinator. Maybe Early Jiro? Pretty fruits, pic from One Green World. Black Sea Jujube. All of these pics are from One Green World. Li Jujube. Chinese Haw That leaves room for one mulberry, probably the same as I have at home, Illinois Everbearing. I love the flavor and the "everbearing" aspect is attractive. So far my home tree has minimal production but is only in its 3rd year.

Mini Orchard Plan

Most of this is just thinking. I have a mulberry that needs to go somewhere, and would like to add a black mulberry. With need for apple pollinator, maybe a multigraft would be best. Similar for Asian plum. I'm fairly firm on the paw paws, although I don't know if they will survive and thrive. Similar for the peaches. If they suffer major leaf curl, I should give up on those. The "unknown" gets one chance to bloom and/or fruit. If nothing, then I want the space for something productive. I would like a good Asian plum. What else? Pear? A lot of the pleasure is in the thinking.

Shiro Plums. Great harvest!

This Spring I wondered if there would be any plums. That was due to frost, and I read that Shiro needs a pollinator other than the Hollywood plum that is nearby. I was wrong. This is plenty for me to eat all I can, and share lots at work. Shiro ripens all plums in about 2 or 3 weeks, so no reason to have more than this.

These are the juiciest, sweetest plums I have ever eaten. Not huge size, but that's OK. They are a clingstone plum, so a little messy to eat. But so good.

Bakyard Orchard Walkabout

Midsummer, the yard and backyard orchard is jungle-like in greenery.

On the left Illinois Everbearing mulberry. This is year #3. Not many mulberries yet, but the ones I get are incredibly good.

Container gardens, tomatoes, beans, onions, peppers.

Left to right, pole beans, King fig, Sal's fig (in white pot), Bonanza miniature peach (2 peaches this year - leaf curl disease again), and some branches of Lattarua fig.  The Sal's will move to the Battleground place soon.

The purple leaf tree is Hollywood plum.  The plums are still firm but getting closer.  On the far left, one of the ginkgos I grew from a seed, now about 10 feet tall.  Half as tall as the one the same age, in the back yard.  The difference is likely the benefit of watering, improved soil, lots of dog "product" over 10 years in the back yard.  The mulch is made from prunings I took from the cherry trees.

The grass is brown for the summer.  It will grow back.  Apple on the right is Jonagold.

Charlie standing by Liberty Apple.

The yellow fruits are Shiro plum. We've eaten a few. This week they should be in full juiciness and sweetness.

Today I noticed the summer figs starting to soften. Maybe a week away? This is variety "Petite negri", red inside, blue-black outside. My favorite.