Today's Kitchen Garden Yield. 9.21.14

Kitchen Garden Yield.  9.21.14

Fingerling potatoes, Asian Pears, more Tomatoes, various winter squash, a yellow summer squash, okra, various peppers, containerized Thai and Tabasco peppers, and probably some things I forgot.

This is one of our best garden yields ever, for this time of year.  Very happy with the result.

Fall Planting Spring Bulbs. 9.21.14

Bulbs planted 9.21.14

I always plant bulbs this time of year.  Some have persisted and multiplied for a decade.  Some others seem to fade away with time.

At Battleground, deer eat tulips, muscari, and some of the others.  So none of those planted.

These "Joy of Gardening" bulbs from Fred Meyer are not reliable as far as color - last year the Anemone mix was all blue, and the daffodil mix was all the same.  But they grew well and it's OK.  These are the ones I planted this year.

Jetfire is early and very bright.  I have some that have multiplied for more than 10 years.  Ice Follies is also a nice variety.  I was going to move some, but it's easier to start over with new ones.  The double mix, we'll see what happens.

I usually plant narcissus in clumps of 3 to 6.  Instead of a single hole for each bulb, I did a "group hole" with shovel, place the bulbs, and cover.  The anemones, I pulled out the hard-scape tree edging around a ginkgo, planted the anemones, and filled in with soil.  The mulched area under the trees needs to be wider, so the edging is not needed or helpful.  It made for easy planting.

I have more to move when they sprout in Spring. This is enough for now.  I don't want to buy more than I can plant.  This was about 100 bulbs.  They will brighten Spring a little more.

Epiphyllum in bloom. Bunga bakawali / Tan hua. 9.21.14

Epiphyllum oxypetallum.  9.21.14

Epiphyllum oxypetallum.  9.21.14 

 The annual blooming of the "bunga bakawali".  This year was the first time at the Battleground place.  I've been keeping it on the east side of the house, watering about every other week.

Unlike past bloom seasons, this time the flowers have opened one at a time.  Which is nice, because I missed some of them, so I had opportunity to catch this one.  The flower was fully open at 10:30pm, and starting to close by 5am.

Prior posts describe this plant, known in Southeast Asia as Bunga bakawali and in China as Tuan hua.  It's very beautiful.  The fleeting moment of beauty is a lot like life in general.

Adding to the other info I posted, is this from wikipedia:  "
In India it is called Brahma Kamalam, named after the Hindu god of creation, Lord Brahma. It is also believed that the wishes of People who pray to God while the flower is blooming will be fulfilled....

The Chinese chengyu (four character idiom) 曇花一現 (tan hua yi xian) uses this flower (tan-hua; 曇花) to describe someone who has an impressive but very brief moment of glory, like a "flash in a pan", since the flower can take a year to bloom and only blooms over a single night. Therefore someone described as "曇花一現" is generally understood to be a person who shows off or unexpectedly gains some achievement and is thought to be an exception or only lucky. The flower also has a rich history in Japan, where it is known as the 月下美人 (Gekka Bijin) or "Beauty under the Moon".

Epiphyllum oxypetallum. 9.21.14

Figs. 9.20.14

Champagne Fig.  2nd year in container.  9.20.14

Carini Fig.  9.20.14

 The first-year Carini fig has produced a few figs.  Burgundy-red.  Big juicy figs, pronounced fig flavor.  Last year this variety also produced same-year from cutting, but I lost the tree due to freeze.  This fall I will store the new trees in a shed, which worked well for the ones I treated that way last winter.

This Champagne fig is 2nd year from cutting, stored in container in shed last winter.  The figs are smaller, glowing yellow, and very very sweet.  I like them a lot.

Tomatoes. 9.20.14

Better Boy Tomatoes.  9.20.14

This year was the best tomato crop ever for me.  The main difference, the only difference I can think of, is the pee-cycling.   Tons of big tomatoes, tons of cherry tomatoes.

Better Boy is one of my favorites.  Nice Midwest flavor.