Leyland Cypress Trees at 18 Months. 9.23.17

Leyland Cypress Trees at 18 Months.  9.,23,17

Leyland Cypress is a naturally occurring hybrid between Monterey Cypress and Nootka Cypress.  They are sterile, so cannot become invasive.  For some situations, they are excessively vigorous.  We wanted fast growing, densely bushy trees to line our yard, as privacy barrier and to shade out the encroaching blackberry vines on the far side.  The current scrubby trees have been dying and falling over, and we wanted something more durable.

These trees were about waist height, when I planted them approx. 18 months ago.  I watered them in 2016, but only twice during this hot dry summer in 2017.  They have no deer damage at all, very important in my yard which is a Smörgåsbord on a deer super - highway.  These are among the fastest and most vigorous trees that I have planted.  At this rate, next year they should start filling in, between the trees, and develop into a nice, woodsy, privacy barrier.

Jonared Apples. First Harvest. And Apple Pie.

These are Jonared apples. I grew them for nostalgic reasons. My parents had a Jonathan apple tree in their yard, more than 50 years ago. I couldn't find a Jonathan at the time that I planted this tree, but Jonared is just a red sport, so the apples should be the same. This is the first year that it bore. I planted it about 4 years ago.  The fruit set was very good this year - several dozen - but deer managed to get into the tree cage, and damaged about half.  This was a hot dry summer, and I watered this tree, but not a lot.

The Jonared apples are crisp and tart, not very sweet.  I read that Jonathan apples need a Midwestern climate to  reach peak flavor.  That's OK, my wish was to make a pie.

 In our household, during my parents' later years, it was my dad who made the pies.  He always used tapioca starch as a juice thickener, but I usually use flour. In his honor, I used tapioca starch this time, sold locally as tapioca flour, in the specialty flours section at the grocery store. It worked much better than my usual flour, wasn't soupy at all, even with a hot pie. I usually add a half teaspoon cinnamon, and 1/4 teaspoon nutmeg, plus 1 teaspoon vanilla that I mix with the sugar before mixing with the apples. Very happy, reminded me of my dad's pies.

Playing with Gourds. 9.25.17

 These are birdhouse gourds that I grew last year.  I let them dry in the sunroom, where they developed discoloration, I assume from molds, as they dried.  When they dried completely, that growth stopped, leaving interesting colors and patterns.

This week I played a little, and sanded 2 of them with #220 sandpaper, then gave them a coat of oil - based, satin finish, polyurethane. 

I think they came out interesting.

There are several more to play with.  I think I'll try growing them again next year.  Our season is a little short and summer a bit cool, for optimum growth and production, but I liked what we did get.

Fall Fruits - First Harvest 9.23.17

The smaller red apples are Jonared. 

The small peaches are Charlotte, didn't do great this year but still, it's some fall peaches. 

The golden apples are Porter.  The large red/green apple is Sutton Beauty. 

Dark blue, Stanley Plums.

Various Asian pears.

At the center, an Asia/American pear hybrid, "Maxie".  Actually, not very good.  Maybe I didn't let it ripen enough.

Prime Ark Freedom Blackberries 9.16.18

 These are some of my first Prime-Ark Freedom blackberries.  I'm very impressed with the size, juiciness, sweetness, and flavor.  I have never seen such large blackberries.

Unfortunately, the deer like eating the plants.  I'm building a better enclosure for them.  I definitely want to see how they do next year.