Daniel's Pacific NW Garden

The gardening diary of an experienced Pacific NW gardener.

Showing posts with label slow food. Show all posts
Showing posts with label slow food. Show all posts
Sunday, April 22, 2007

Rhubarb pie: the proof is in the pie!

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rhubarb pie: putting it together

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Step 7. This is a variation of an old Betty Crocker recipe, from Pearl Elliots old cookbook. I used 1 1/2 cups sugar, 1/3 cup flour, a sq...

steps to rhubarb pie: canola crust

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Step 4. This is Lawrence's canola crust (my Dad). No trans fatty acids, no saturated fats. FOr true 'slow food', you have to mak...

Steps to a rhubarb pie

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Step 1. Find a nice big rhubarb plant. Oh - here's one. Victoria, a mostly green variety, so the pie will be green too, like a 'gras...
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I've been gardening for a lifetime. I also post on GardenStew

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Daniel Wachenheim
Battle Ground, Washington, United States
This blog is a garden diary combined with home research journal combined with notes for future years. Also, a few things here and there about other projects. I hope the information posted here is helpful. I don't have promotional links. I don't advertise companies or products. This blog does not make $$$. My philosophy is do-it-yourself, reduce, reuse, repurpose, create, learn, share, enjoy. Always learning. I enjoy propagating my own plants and trees, grafting, saving seeds, making hybrids. Accessible gardening is a major interest. My learning is experience, science, technology, plus traditional wisdom / practices from the past as well. I hope you enjoy and learn some useful or interesting things from my little blog.
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