Daniel's Pacific NW Garden

The gardening diary of an experienced Pacific NW gardener.

Showing posts with label Korean Pepper Hot Sauce. Show all posts

Showing posts with label Korean Pepper Hot Sauce. Show all posts

Wednesday, October 24, 2018

Home Fermented Pepper Sauces. 10.24.18

Fermented Hot Pepper Sauces. 10.24.18 These fermented for several days, en I poured off the brine and chopped them to almost-puree in t...

Thursday, October 18, 2018

Home Fermented Hot Sauces. 10.18.18

Materials for Korean Hot Pepper Fermented Hot Sauce. 10.18.18 A few weeks ago, I made a bath of hot sauce from Thai red peppers. The ...

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I've been gardening for a lifetime. I also post on GardenStew

Daniel Wachenheim: Battle Ground, Washington, United States; This blog is a garden diary combined with home research journal combined with notes for future years. Also, a few things here and there about other projects. I hope the information posted here is helpful. I don't have promotional links. I don't advertise companies or products. This blog does not make $$$. My philosophy is do-it-yourself, reduce, reuse, repurpose, create, learn, share, enjoy. Always learning. I enjoy propagating my own plants and trees, grafting, saving seeds, making hybrids. Accessible gardening is a major interest. My learning is experience, science, technology, plus traditional wisdom / practices from the past as well. I hope you enjoy and learn some useful or interesting things from my little blog.

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