Saturday, September 24, 2022

The Rest of the Squash Crop. 9.24.22

 I moved the squashes off the lawn and onto the deck where they can cure without getting wet.  I also harvested the Costata romanesca squashes - the oblong big green ones.  Based on year's result, they keep almost a year in a cool dry space.






Friday, September 23, 2022

Saving Tomato Seeds. 9.23.22

 I've started saving seeds of the tomato varieties that I like the most.  They need to ferment a few days before drying out.  These are "Ukraine Purple".  I also saved from "Dwarf Golden Champion" and have a few others to save as well.  Today I added "Dwarf Clare Valley Red", which is really good, big, productive.





After these ferment a few days, I rinse the seeds and lay them on a paper towel to dry out.  Then they go into envelopes to store for next year.

Late Season Potato Harvest. "Elba". 9.23.22

 Each day, I dig a few more plants of the late season potato variety "Elba".  This is a nice producing, disease resistant variety with good flavor.  It's a great time to harvest.  The soil is dry, so light weight and crumbly.




These make great air fryer fries.  

Green Bean Harvest. 9.23.22

 Now the green beans that replaced, garlic and potato beds, are starting to come into their own





Now I know I can double crop those beds.

Harvest. 9.23.22

 I've been out of commission in the garden.  Today I was able to get a nice harvest.



The squashes are Galeux d'Eysine and Burgess Buttercup.  

Saturday, September 10, 2022

Trip to the Oregon Coast. 9.10.22

 One of my favorite places in the world.  This was the village of Oceanside.  Two days of absolute peace.









Sunday, September 04, 2022

Tomato Pie. 9.4.22

With lots of heirloom-type dwarf tomatoes, I made a tomato pie.  Here is the recipe.

Here is a slice.

This was a lot of work.  It was also very good.

Flowers. 9.4.22

 Morning glories.


Brugmansia.  The first blossom.


That Thunbergia again.


Rose, "Tropical Lightening"




Dwarf Tomato Harvest. 9.4.22

 Most of the dwarf tomatoes are producing like crazy now.  They make similar amounts and they are all good, with heirloom tomato flavors.  The Romas made enough too, for another batch of tomato sauce.



The golden cherry tomatoes are Sungold, which I also trained as a bush type, even though it isnt.