A Very Good Pumpkin Pie. 11.13.2021

This was one of my best pumpkin pies ever. I used puree from Galeux d'Eysines pumpkin. It's basically the Libby's pumpkin recipe, except I used light coconut milk for baking, instead of evaporated milk. I also rolled sesame seeds onto the crust before transferring it to the pie plate. I blind baked the crust, leaving the aluminum foil on the crimped edges throughout baking. Definitely grow Galeux d'Eysines pumpkins next year.