Showing posts with label Verte et Blanc squash.. Show all posts
Showing posts with label Verte et Blanc squash.. Show all posts

Saturday, October 25, 2014

What to do with squashes? 10.24.14

Two squashes for roasting.  Butternut and Verte et Blanc

Butternut.  Sliced and seeds/soft contents removed.

Did the same with the Verte

Ready to roast.  On parchment paper.

Baked 375 for 75 min.  Butternut is easily pierced with fork, but not Verte.

Blurry pic.  Butternut contents scooped out.  Pureed in food processor.

Same with Verte.  This one I froze for future use.

I used the butternut puree in the same amount as I would use canned pumpkin, for a pumpkin pie.  Flavor was excellent, richer than my usual pumpkin pie.  I might do the same with the Verte, for a blond pumpkin pie.  Or find a different recipe.