tag:blogger.com,1999:blog-29834831.post7901491688844388679..comments2024-03-27T18:07:43.918-07:00Comments on Daniel's Pacific NW Garden: Kitchen Garden Harvest. 10.18.16Daniel Wachenheimhttp://www.blogger.com/profile/11009166706587141830noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-29834831.post-47391706937220977342016-10-30T16:54:58.057-07:002016-10-30T16:54:58.057-07:00Another thing I did was dry some peppers in the fo...Another thing I did was dry some peppers in the food dehydrater, then use a blender to make powder. That's really good when sprinkled on eggs, or on potato salad.Daniel Wachenheimhttps://www.blogger.com/profile/11009166706587141830noreply@blogger.comtag:blogger.com,1999:blog-29834831.post-13988236650255713522016-10-30T16:54:08.559-07:002016-10-30T16:54:08.559-07:00Lance, we dried some peppers. I cooked some down ...Lance, we dried some peppers. I cooked some down with tomatoes for tomato sauce, and froze. We also blanched some and froze. They are also good sliced, then singed in broiler, and made into a sandwich. That is really good.<br /><br />A lot of my radishes bolted too. It's really variable by variety. Some did well, some not. True for the usual salad radishes as well as for Chinese radishes. One interesting one was "Icicle" which is sold as a standard small salad radish but if let grow, can reach a half pound. The one that turned out the best was the Japanese type, Daikon.Daniel Wachenheimhttps://www.blogger.com/profile/11009166706587141830noreply@blogger.comtag:blogger.com,1999:blog-29834831.post-35690749863861087342016-10-30T11:19:50.972-07:002016-10-30T11:19:50.972-07:00I mean "produce continuously."I mean "produce continuously." lancehttps://www.blogger.com/profile/03657961543274999017noreply@blogger.comtag:blogger.com,1999:blog-29834831.post-15501929712549219692016-10-30T11:18:21.205-07:002016-10-30T11:18:21.205-07:00What a nice colorful harvest for fall. What do yo...What a nice colorful harvest for fall. What do you do about your peppers? I've so much hot pepper that I don't know what to do. I've pickled them last yr which I didn't even use yet because the plant continuously. I'll try the radish again in the winter; they usually bolt too fast here in SF. lancehttps://www.blogger.com/profile/03657961543274999017noreply@blogger.com