tag:blogger.com,1999:blog-29834831.post2607560059185814544..comments2024-03-27T18:07:43.918-07:00Comments on Daniel's Pacific NW Garden: Today's Kitchen Garden Yield. 9.21.14Daniel Wachenheimhttp://www.blogger.com/profile/11009166706587141830noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-29834831.post-46955713077731834312014-09-21T19:14:33.722-07:002014-09-21T19:14:33.722-07:00Its all a learning process. I do love gardening. ...Its all a learning process. I do love gardening. Fall will be kind of a blessing as I take a break and clean up and regroup and plan for next year. The Tabascos were started at xmas time - so it's pretty close to a year round endeavor!Daniel Wachenheimhttps://www.blogger.com/profile/11009166706587141830noreply@blogger.comtag:blogger.com,1999:blog-29834831.post-76376373344825897032014-09-21T16:40:08.825-07:002014-09-21T16:40:08.825-07:00Cornucopia of a great harvest! I have a feeling y...Cornucopia of a great harvest! I have a feeling you dont' just have a green finger but your entire hand is also green. I've tried growing pepper this yr. Its mostly an indoor plants here in SF, a gardening friend gifted a monsano pepper seedling so I planted it in the ground. I also shop for thai chilli at the farmer's market and have lots of seeds and seedlings is slow growing. The pears are mouth water.... Fingerlings.... my fav. lancehttps://www.blogger.com/profile/03657961543274999017noreply@blogger.com