Gardening in Southwest Washington State. Aiming for good food, sustainability, diversity, ecological balance. Learning from tradition, science, experience, and experimentation. Growing fruits, vegetables, trees, and flowers. Growing from seeds, cuttings, divisions, and grafting. Puttering meditation.
Saturday, September 03, 2016
Late Summer in the Kitchen Garden, 9.3.16
Lots of Peppers, tomatoes, and some okra. Very happy with the yields this season.
Radishes, Chinese Cabbage, Daikon and Chinese Radishes. Planted late July in space left when storage onions and potatoes were harvested.
Turnips, radishes, broccoli, and kohlrabi. These need thinning now.
Okra plants still looking good. Yield is not high, but a lot better than nothing.