Gardening in Southwest Washington State. Aiming for good food, sustainability, diversity, ecological balance. Learning from tradition, science, experience, and experimentation. Growing fruits, vegetables, trees, and flowers. Growing from seeds, cuttings, divisions, and grafting. Puttering meditation.
Sunday, November 04, 2012
Garlic, Shallots, Potato Onions. Progress Report.
Potato onions are almost all up, and 6 to 8 inches tall. The earlier ones are ahead of the later ones, by a few inches. Only one of the earlier ones has not sprouted. Several of the later ones have not sprouted. Egyptian Walking Onions are a little smaller but virtually all of them have also sprouted and grown to about 4 to 6 inches tall. The bed is a little weedy. I've been pulling weed seedlings. More of that effort is needed.
Inchelium garlic. I think it's at about 50% sprouted now. Keeping track of the growth will help me plan timing for next year. About half of the later-planted Inchelium garlic has also sprouted. Not clear the earlier planting is advantageous.
The german porcelain garlic. Growth is excellent. Next question will be, is faster growth more, or less, susceptible to the freezes to come.
The Holland Shallots are about 50% sprouted. The Safeway shallots are 0% = none have sprouted yet. I guess that's an effect of germination inhibitor, used for produce.. I wonder what germination inhibitors might do to the people who eat treated produce.