Gardening in Southwest Washington State. Aiming for good food, sustainability, diversity, ecological balance. Learning from tradition, science, experience, and experimentation. Growing fruits, vegetables, trees, and flowers. Growing from seeds, cuttings, divisions, and grafting. Puttering meditation.
Tuesday, August 26, 2008
Kitchen Garden Log
Today. I bring tomatoes to work and leave them on my desk like a bouquet of flowers. I Pick them up and feel their lumps and ridges and smoothness. I smell their fragrance. Sometimes I eat them.